Guest guest Posted November 19, 2004 Report Share Posted November 19, 2004 > Hey everyone I know we have talked about this before, but I am starting > to get worried. My daughter started having an orange tint to her skin > when I put her on baby food. She ate a lot of sweet potatoes and > carrots. She does not eat that stuff now. She eats peas, chicken, > chicken and dumplins, refried beans, soy margarine, goat milk (just > started), oatmeal. That is basically it. Drop the peas. Drop anything orange, green, red, or yellow. Check this list for hiddens [like egg yolk or chicken fat] http://saras-autism-diet.freeservers.com/Exile/III-5.html See if that helps. Dana Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 19, 2004 Report Share Posted November 19, 2004 To be safe, I'd ask for another liver function tests. When it turns, it can sometimes turn rapidly. Gaylen Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 19, 2004 Report Share Posted November 19, 2004 Rochelle--- I think you might find this helpful--- Untitled Autism: Mercury induced pellagra and cretinism? Mercury in the body disrupts the body's finely-tuned biochemcial balance. ... my son Robbie showed hypothyroid symptoms including yellow skin, itching, poor growth and the typical large head ... www.whats-going-on.net/causes.html - 37k - Cached - More from this site - Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 20, 2004 Report Share Posted November 20, 2004 In a message dated 11/20/2004 9:13:11 AM Central Standard Time, desorgher@... writes: In Sara's Diet, we remove lutein as a matter of course because of the many indications that it is a common feature in autism Would you mind sharing which foods are high in lutein? Gaylen Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 20, 2004 Report Share Posted November 20, 2004 " Rochelle Willingham " <Rochellew25@c...> wrote: > Hey everyone I know we have talked about this before, but I am starting to get worried. My daughter started having an orange tint to her skin when I put her on baby food. She ate a lot of sweet potatoes and carrots. She does not eat that stuff now. She eats peas, chicken, chicken and dumplins, refried beans, soy margarine, goat milk (just started), oatmeal. That is basically it. For the last two weeks her skin seems to be getting more orange. I had her liver checked about a month ago and it was normal. Rochelle - the discussion of pigment anomalies is a common one in autism circles. Carotenemia is the name for the condition that you are describing. In autism, the immune system is removing the orange pigment - in this case beta-carotene - through the skin. In Sara's Diet, we remove lutein as a matter of course because of the many indications that it is a common feature in autism. Beta-carotene is excluded when carotenemia is witnessed - replace the pigmented foods with non-pigmented vegetables and add cod-liver oil as the best source of Vitamin A. The skin may appear more orange for a time as the body detoxes the stored pigments. Make sure that all B Vitamins are regularly in the diet, including Folic Acid and DMG. see also: http://www.saras-autism-diet.freeservers.com/literature/autism-origin-shortened.\ doc 'Overlooked, until now, have been the more apparently benign markers such as abnormal pigmentation, and co-occurring conditions such as vitiligo and carotenemia. . . Genetic studies show consistent markers identifying pigment metabolism abnormalities and measurable numbers of autists among the populations that are identified with a known disorder of pigment metabolism . . . The evidence which supports the elucidation of autism as a disorder of pigment metabolism is growing as the co-occurring disorders are identified and documented. Scientific research continues to produce new insights into the pigment metabolism and how its deregulation relates to other symptoms and disorders also associated and co-occurring with autism i.e. anorexia nervosa/eating disorders, circadian rhythm/sleep disorders, circannual/seasonal affective disorder, abnormalities in tryptophan metabolism and scotopic sensitivity syndrome.' Max Desorgher (WCAP) http://www.saras-autism-diet.freeservers.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 20, 2004 Report Share Posted November 20, 2004 > In a message dated 11/20/2004 9:13:11 AM Central Standard Time, > desorgher@s... writes: > In Sara's Diet, we remove lutein as a matter of course because of the many > indications that it is a common feature in autism > > Would you mind sharing which foods are high in lutein? > Gaylen > > Foods highest in lutein are: kale, spinach, mustard greens, yellow corn, broccoli, green peas, pumpkin, collard greens, summer (yellow) squash, carrot, brussels sprouts, currants, green olive, green peppers, green bean (pod), chicken fat, egg yolk, plums, peach, orange, tangerine, currants, avocado, kiwi fruit, rhubarb, In many foods, the peel contains the majority of that foods lutein content: cucumber, pear, pineapple. In other foods the dark outer leaves contain lutein: Cabbage, lettuce, leek. Strawberry contains a red form of lutein: vitello rubin. The lutein or carotenoid content of the food depends on many factors including exposure to light, season, soil and type. Many foods contain multiple pigments such as Oranges which have been identified to contain at least 5 pigments including lutein/zeaxanthin. Some foods which may not contain lutein or beta-carotene such as tomato contain another pigment called lycopene which can be converted to lutein or beta-carotene in the body. It appears that for some these non-lutein foods can safely enter the body and the lycopene can reach systems which benefit from lutein and the lycopene conversion will occur away from the immune system interference resulting in bio-available lutein. Some foods contain lutein only at some stages such as green pepper which does not contain lutein as the pepper matures to its ripe red form. Animals consume foods which contain lutein such as grass. These animals may then have lutein in their blood products or stored in their fat. The highest lutein content in the animal foods will come from blood products and meat fats. Some foods have not been adequately studied for their pigment content such as grains, nuts and legumes. Max Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 21, 2004 Report Share Posted November 21, 2004 > In a message dated 11/20/2004 9:13:11 AM Central Standard Time, > desorgher@s... writes: > In Sara's Diet, we remove lutein as a matter of course because of the many > indications that it is a common feature in autism My son was lutein/carotene intolerant until the very end of ALA chelation. Dana Quote Link to comment Share on other sites More sharing options...
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