What about making ice cream with lactaid milk?

[Guest guest]

I know it's been advised to not use too much lactaid milk (i.e. lactose

hydrolyzed) because too much galactose to the liver may cause problems. And

this is because when drinking you always ingest more than eating. But what

about using lactose free milk to make ice cream in an ice cream maker, anyone

try this? Recipes?

B

[Guest guest]

At 06:13 PM 6/21/2009, you wrote:

I know it's been advised to not

use too much lactaid milk (i.e. lactose hydrolyzed) because too much

galactose to the liver may cause problems. And this is because when

drinking you always ingest more than eating. But what about using lactose

free milk to make ice cream in an ice cream maker, anyone try this?

Recipes?

Lactose-free milk is NOT SCD legal -- not even in small amounts. It's not

just the galactose -- it's the fact that there are loop-holes, and even

milk which claims to be 99% lactose free can have as much as 20-40% of

the original lactose in it. Which can throw people for a loop.

Elaine allowed us to use Lactaid or Lacteeze drops in heavy cream to make

small amounts for cofee. But it's NOT for drinking straight.

—

Marilyn

New

Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

[Guest guest]

At 06:13 PM 6/21/2009, you wrote:

I know it's been advised to not

use too much lactaid milk (i.e. lactose hydrolyzed) because too much

galactose to the liver may cause problems. And this is because when

drinking you always ingest more than eating. But what about using lactose

free milk to make ice cream in an ice cream maker, anyone try this?

Recipes?

Lactose-free milk is NOT SCD legal -- not even in small amounts. It's not

just the galactose -- it's the fact that there are loop-holes, and even

milk which claims to be 99% lactose free can have as much as 20-40% of

the original lactose in it. Which can throw people for a loop.

Elaine allowed us to use Lactaid or Lacteeze drops in heavy cream to make

small amounts for cofee. But it's NOT for drinking straight.

—

Marilyn

New

Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

[Guest guest]

At 06:13 PM 6/21/2009, you wrote:

I know it's been advised to not

use too much lactaid milk (i.e. lactose hydrolyzed) because too much

galactose to the liver may cause problems. And this is because when

drinking you always ingest more than eating. But what about using lactose

free milk to make ice cream in an ice cream maker, anyone try this?

Recipes?

Lactose-free milk is NOT SCD legal -- not even in small amounts. It's not

just the galactose -- it's the fact that there are loop-holes, and even

milk which claims to be 99% lactose free can have as much as 20-40% of

the original lactose in it. Which can throw people for a loop.

Elaine allowed us to use Lactaid or Lacteeze drops in heavy cream to make

small amounts for cofee. But it's NOT for drinking straight.

—

Marilyn

New

Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

[Guest guest]

I know it's been advised to not

use too much lactaid milk (i.e. lactose hydrolyzed) because too much

galactose to the liver may cause problems. And this is because when

drinking you always ingest more than eating. But what about using lactose

free milk to make ice cream in an ice cream maker, anyone try this?

Recipes?

Lactose-free milk is NOT SCD legal -- not even in small amounts. It's not

just the galactose -- it's the fact that there are loop-holes, and even

milk which claims to be 99% lactose free can have as much as 20-40% of

the original lactose in it. Which can throw people for a loop.

Elaine allowed us to use Lactaid or Lacteeze drops in heavy cream to make

small amounts for cofee. But it's NOT for drinking straight.

—

Marilyn

New

Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

[Guest guest]

I know it's been advised to not

use too much lactaid milk (i.e. lactose hydrolyzed) because too much

galactose to the liver may cause problems. And this is because when

drinking you always ingest more than eating. But what about using lactose

free milk to make ice cream in an ice cream maker, anyone try this?

Recipes?

Lactose-free milk is NOT SCD legal -- not even in small amounts. It's not

just the galactose -- it's the fact that there are loop-holes, and even

milk which claims to be 99% lactose free can have as much as 20-40% of

the original lactose in it. Which can throw people for a loop.

Elaine allowed us to use Lactaid or Lacteeze drops in heavy cream to make

small amounts for cofee. But it's NOT for drinking straight.

—

Marilyn

New

Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

[Guest guest]

>

> But what

> about using lactose free milk to make ice cream in an ice cream maker,

> anyone try this?

LHM is illegal. Any reason you wouldn't just make ice cream with SCD

yogurt? It's quite yummy. Try it with heavy cream.

--

Cheers,

DF in MA

UC June '07

SCD Nov '08

[Guest guest]

>

> But what

> about using lactose free milk to make ice cream in an ice cream maker,

> anyone try this?

LHM is illegal. Any reason you wouldn't just make ice cream with SCD

yogurt? It's quite yummy. Try it with heavy cream.

--

Cheers,

DF in MA

UC June '07

SCD Nov '08

[Guest guest]

>

> But what

> about using lactose free milk to make ice cream in an ice cream maker,

> anyone try this?

LHM is illegal. Any reason you wouldn't just make ice cream with SCD

yogurt? It's quite yummy. Try it with heavy cream.

--

Cheers,

DF in MA

UC June '07

SCD Nov '08

[Guest guest]

> >

> > But what

> > about using lactose free milk to make ice cream in an ice cream maker,

> > anyone try this?

>

> LHM is illegal. Any reason you wouldn't just make ice cream with SCD

> yogurt? It's quite yummy. Try it with heavy cream.

>

> --

> Cheers,

> DF in MA

> UC June '07

> SCD Nov '08

>

I just thought it might taste a bit sour/tart and would need more honey that

with milk. But I'll give it a try with yogurt first. And by heavy cream you

mean cream that has been ferrmented to make heavy cream yogurt right?

[Guest guest]

> >

> > But what

> > about using lactose free milk to make ice cream in an ice cream maker,

> > anyone try this?

>

> LHM is illegal. Any reason you wouldn't just make ice cream with SCD

> yogurt? It's quite yummy. Try it with heavy cream.

>

> --

> Cheers,

> DF in MA

> UC June '07

> SCD Nov '08

>

I just thought it might taste a bit sour/tart and would need more honey that

with milk. But I'll give it a try with yogurt first. And by heavy cream you

mean cream that has been ferrmented to make heavy cream yogurt right?

[Guest guest]

> >

> > But what

> > about using lactose free milk to make ice cream in an ice cream maker,

> > anyone try this?

>

> LHM is illegal. Any reason you wouldn't just make ice cream with SCD

> yogurt? It's quite yummy. Try it with heavy cream.

>

> --

> Cheers,

> DF in MA

> UC June '07

> SCD Nov '08

>

I just thought it might taste a bit sour/tart and would need more honey that

with milk. But I'll give it a try with yogurt first. And by heavy cream you

mean cream that has been ferrmented to make heavy cream yogurt right?

[Guest guest]

I make frozen yogurt with well-dripped half & half yogurt, and it's not tart at

all.

Holly

Crohn's

SCD 12/01/08

>

> I just thought it might taste a bit sour/tart and would need more honey that

with milk. But I'll give it a try with yogurt first. And by heavy cream you

mean cream that has been ferrmented to make heavy cream yogurt right?

>

[Guest guest]

I make frozen yogurt with well-dripped half & half yogurt, and it's not tart at

all.

Holly

Crohn's

SCD 12/01/08

>

> I just thought it might taste a bit sour/tart and would need more honey that

with milk. But I'll give it a try with yogurt first. And by heavy cream you

mean cream that has been ferrmented to make heavy cream yogurt right?

>