Guest guest Posted September 10, 2001 Report Share Posted September 10, 2001 my daughter just got back from the grocery and I am munching on pork rinds........or should I say fluffed air......what can I do to liven them up? Nita Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 10, 2001 Report Share Posted September 10, 2001 Nita, you can dip them in cream cheese or some other dip. Another thing I have done is to put them in a plastic bag with some melted butter and garlic salt and shake them up. Not the greatest sub for garlic bread, but not bad. Cindy in TX 249/225/165 > my daughter just got back from the grocery and I am > munching on pork > rinds........or should I say fluffed air......what > can I do to liven > them up? > > Nita > > __________________________________________________ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 10, 2001 Report Share Posted September 10, 2001 Quick ideas for pork rinds... Nachos : brown some ground beef, add shredded cheese, sour cream, lettuce, tomatoes and jalapenos Dip em : cream cheese, sour cream, melted cheese, egg salad, tuna salad etc Dessert: (1)pour on melted butter and sprinkle on splenda (2)make a " mock bread pudding " by breaking them into small pieces, mix in an egg, some heavy cream, splenda, cinnamon and nutmeg and bake till done There are tons of other ideas -Marlena 214.5/161.6/150 >From: indianagirl72861@... >Reply-To: Atkins_Support_List >To: Atkins_Support_List >Subject: okay all.... >Date: Sun, 09 Sep 2001 23:27:05 -0000 > >my daughter just got back from the grocery and I am munching on pork >rinds........or should I say fluffed air......what can I do to liven >them up? > >Nita > _________________________________________________________________ Get your FREE download of MSN Explorer at http://explorer.msn.com/intl.asp Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 10, 2001 Report Share Posted September 10, 2001 Quick ideas for pork rinds... Nachos : brown some ground beef, add shredded cheese, sour cream, lettuce, tomatoes and jalapenos Dip em : cream cheese, sour cream, melted cheese, egg salad, tuna salad etc Dessert: (1)pour on melted butter and sprinkle on splenda (2)make a " mock bread pudding " by breaking them into small pieces, mix in an egg, some heavy cream, splenda, cinnamon and nutmeg and bake till done There are tons of other ideas -Marlena 214.5/161.6/150 >From: indianagirl72861@... >Reply-To: Atkins_Support_List >To: Atkins_Support_List >Subject: okay all.... >Date: Sun, 09 Sep 2001 23:27:05 -0000 > >my daughter just got back from the grocery and I am munching on pork >rinds........or should I say fluffed air......what can I do to liven >them up? > >Nita > _________________________________________________________________ Get your FREE download of MSN Explorer at http://explorer.msn.com/intl.asp Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 10, 2001 Report Share Posted September 10, 2001 Quick ideas for pork rinds... Nachos : brown some ground beef, add shredded cheese, sour cream, lettuce, tomatoes and jalapenos Dip em : cream cheese, sour cream, melted cheese, egg salad, tuna salad etc Dessert: (1)pour on melted butter and sprinkle on splenda (2)make a " mock bread pudding " by breaking them into small pieces, mix in an egg, some heavy cream, splenda, cinnamon and nutmeg and bake till done There are tons of other ideas -Marlena 214.5/161.6/150 >From: indianagirl72861@... >Reply-To: Atkins_Support_List >To: Atkins_Support_List >Subject: okay all.... >Date: Sun, 09 Sep 2001 23:27:05 -0000 > >my daughter just got back from the grocery and I am munching on pork >rinds........or should I say fluffed air......what can I do to liven >them up? > >Nita > _________________________________________________________________ Get your FREE download of MSN Explorer at http://explorer.msn.com/intl.asp Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 10, 2001 Report Share Posted September 10, 2001 Marlena, that bread pudding idea sounds great! Thanks Cindy in TX 249/225/165 --- Marlena M wrote: __________________________________________________ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 10, 2001 Report Share Posted September 10, 2001 Marlena, that bread pudding idea sounds great! Thanks Cindy in TX 249/225/165 --- Marlena M wrote: __________________________________________________ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 10, 2001 Report Share Posted September 10, 2001 Marlena, that bread pudding idea sounds great! Thanks Cindy in TX 249/225/165 --- Marlena M wrote: __________________________________________________ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 10, 2001 Report Share Posted September 10, 2001 Just be sure you don't use " flavored " pork rinds (I doubt bbq or spicy would be good for " mock bread pudding " LOL) and try to find a brand that's lower in salt. I've made it several times and loved it. Then I just omitted the pork rinds and ended up making custard... and like that even more! hahahaha -Marlena 214.5/161.6/150 > >Reply-To: Atkins_Support_List >To: Atkins_Support_List >Subject: Re: okay all.... >Date: Mon, 10 Sep 2001 06:32:03 -0700 (PDT) > >Marlena, that bread pudding idea sounds great! Thanks > >Cindy in TX >249/225/165 >--- Marlena M wrote: > > >__________________________________________________ > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 10, 2001 Report Share Posted September 10, 2001 Just be sure you don't use " flavored " pork rinds (I doubt bbq or spicy would be good for " mock bread pudding " LOL) and try to find a brand that's lower in salt. I've made it several times and loved it. Then I just omitted the pork rinds and ended up making custard... and like that even more! hahahaha -Marlena 214.5/161.6/150 > >Reply-To: Atkins_Support_List >To: Atkins_Support_List >Subject: Re: okay all.... >Date: Mon, 10 Sep 2001 06:32:03 -0700 (PDT) > >Marlena, that bread pudding idea sounds great! Thanks > >Cindy in TX >249/225/165 >--- Marlena M wrote: > > >__________________________________________________ > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 10, 2001 Report Share Posted September 10, 2001 Just be sure you don't use " flavored " pork rinds (I doubt bbq or spicy would be good for " mock bread pudding " LOL) and try to find a brand that's lower in salt. I've made it several times and loved it. Then I just omitted the pork rinds and ended up making custard... and like that even more! hahahaha -Marlena 214.5/161.6/150 > >Reply-To: Atkins_Support_List >To: Atkins_Support_List >Subject: Re: okay all.... >Date: Mon, 10 Sep 2001 06:32:03 -0700 (PDT) > >Marlena, that bread pudding idea sounds great! Thanks > >Cindy in TX >249/225/165 >--- Marlena M wrote: > > >__________________________________________________ > Quote Link to comment Share on other sites More sharing options...
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