Guest guest Posted December 4, 2005 Report Share Posted December 4, 2005 Received this tonight from a friend. Thought it might be something you would like to read up on! Hugs, Pass the butter ~ ~ ~ ~ This is interesting. > > > DO YOU KNOW...the difference between margarine and butter? > > > Read on to the end...gets very interesting! > > > Both have the same amount of calories. > > > Butter is slightly higher in saturated fats at 8 grams compared to 5 grams. > > > Eating margarine can increase heart disease in women by 53% over eating the same amount of butter, according to a recent Harvard Medical Study. > > > Eating butter increases the absorption of many other nutrients in other foods. > > > Butter has many nutritional benefits where margarine has a few only because they are added! > > > Butter tastes much better than margarine and it can enhance the flavors of other foods. > > > Butter has been around for centuries where margarine has been around for less than 100 years. > > > And now, for Margarine.. > > > Very high in trans fatty acids. > > > Triple risk of coronary heart disease. > > > Increases total cholesterol and LDL (this is the bad cholesterol) and lowers HDL cholesterol, (the good cholesterol) > > > Increases the risk of cancers up to five fold. > > > Lowers quality of breast milk. > > > Decreases immune response. > > > Decreases insulin response. > > > And here's the most disturbing fact.... HERE IS THE PART THAT IS VERY INTERESTING! > > > Margarine is but ONE MOLECULE away from being PLASTIC.. > > > This fact alone was enough to have me avoiding margarine for life and anything else that is hydrogenated (this means hydrogen is added, changing the molecular structure of the substance). > > > You can try this yourself: > > > Purchase a tub of margarine and leave it in your garage or shaded area. Within a couple of days you will note a couple of things: > > > * no flies, not even those pesky fruit flies will go near it (that should tell you something) > > > * it does not rot or smell differently because it has no nutritional value; nothing will grow on it Even those teeny weenie microorganisms will not a find a home to grow. Why? Because it is nearly plastic. Would you melt your Tupperware and spread that on your toast? > > > Share This With Your Friends.....(If you want to "butter them up")! From : Amy Hurley Amy J. Hurley Head, Flight Systems Section NRL - Code 8242 office used with permission of www.house-mousedesigns.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 5, 2005 Report Share Posted December 5, 2005 , Guess I will have to BUTTER you up not margarine you up LOL. Did you and walk today? HUGSPeggySue Lattig wrote: Received this tonight from a friend. Thought it might be something you would like to read up on! Hugs, Pass the butter ~ ~ ~ ~ This is interesting. > > > DO YOU KNOW...the difference between margarine and butter? > > > Read on to the end...gets very interesting! > > > Both have the same amount of calories. > > > Butter is slightly higher in saturated fats at 8 grams compared to 5 grams. > > > Eating margarine can increase heart disease in women by 53% over eating the same amount of butter, according to a recent Harvard Medical Study. > > > Eating butter increases the absorption of many other nutrients in other foods. > > > Butter has many nutritional benefits where margarine has a few only because they are added! > > > Butter tastes much better than margarine and it can enhance the flavors of other foods. > > > Butter has been around for centuries where margarine has been around for less than 100 years. > > > And now, for Margarine.. > > > Very high in trans fatty acids. > > > Triple risk of coronary heart disease. > > > Increases total cholesterol and LDL (this is the bad cholesterol) and lowers HDL cholesterol, (the good cholesterol) > > > Increases the risk of cancers up to five fold. > > > Lowers quality of breast milk. > > > Decreases immune response. > > > Decreases insulin response. > > > And here's the most disturbing fact.... HERE IS THE PART THAT IS VERY INTERESTING! > > > Margarine is but ONE MOLECULE away from being PLASTIC.. > > > This fact alone was enough to have me avoiding margarine for life and anything else that is hydrogenated (this means hydrogen is added, changing the molecular structure of the substance). > > > You can try this yourself: > > > Purchase a tub of margarine and leave it in your garage or shaded area. Within a couple of days you will note a couple of things: > > > * no flies, not even those pesky fruit flies will go near it (that should tell you something) > > > * it does not rot or smell differently because it has no nutritional value; nothing will grow on it Even those teeny weenie microorganisms will not a find a home to grow. Why? Because it is nearly plastic. Would you melt your Tupperware and spread that on your toast? > > > Share This With Your Friends.....(If you want to "butter them up")! From : Amy Hurley Amy J. Hurley Head, Flight Systems Section NRL - Code 8242 office used with permission of www.house-mousedesigns.com Yahoo! Personals Single? There's someone we'd like you to meet. Lots of someones, actually. Try Yahoo! Personals Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 5, 2005 Report Share Posted December 5, 2005 , Guess I will have to BUTTER you up not margarine you up LOL. Did you and walk today? HUGSPeggySue Lattig wrote: Received this tonight from a friend. Thought it might be something you would like to read up on! Hugs, Pass the butter ~ ~ ~ ~ This is interesting. > > > DO YOU KNOW...the difference between margarine and butter? > > > Read on to the end...gets very interesting! > > > Both have the same amount of calories. > > > Butter is slightly higher in saturated fats at 8 grams compared to 5 grams. > > > Eating margarine can increase heart disease in women by 53% over eating the same amount of butter, according to a recent Harvard Medical Study. > > > Eating butter increases the absorption of many other nutrients in other foods. > > > Butter has many nutritional benefits where margarine has a few only because they are added! > > > Butter tastes much better than margarine and it can enhance the flavors of other foods. > > > Butter has been around for centuries where margarine has been around for less than 100 years. > > > And now, for Margarine.. > > > Very high in trans fatty acids. > > > Triple risk of coronary heart disease. > > > Increases total cholesterol and LDL (this is the bad cholesterol) and lowers HDL cholesterol, (the good cholesterol) > > > Increases the risk of cancers up to five fold. > > > Lowers quality of breast milk. > > > Decreases immune response. > > > Decreases insulin response. > > > And here's the most disturbing fact.... HERE IS THE PART THAT IS VERY INTERESTING! > > > Margarine is but ONE MOLECULE away from being PLASTIC.. > > > This fact alone was enough to have me avoiding margarine for life and anything else that is hydrogenated (this means hydrogen is added, changing the molecular structure of the substance). > > > You can try this yourself: > > > Purchase a tub of margarine and leave it in your garage or shaded area. Within a couple of days you will note a couple of things: > > > * no flies, not even those pesky fruit flies will go near it (that should tell you something) > > > * it does not rot or smell differently because it has no nutritional value; nothing will grow on it Even those teeny weenie microorganisms will not a find a home to grow. Why? Because it is nearly plastic. Would you melt your Tupperware and spread that on your toast? > > > Share This With Your Friends.....(If you want to "butter them up")! From : Amy Hurley Amy J. Hurley Head, Flight Systems Section NRL - Code 8242 office used with permission of www.house-mousedesigns.com Yahoo! Personals Single? There's someone we'd like you to meet. Lots of someones, actually. Try Yahoo! Personals Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 5, 2005 Report Share Posted December 5, 2005 I have Type 2 Diabetes and my diatician said as long as I don't sit there and eat it like peanut butter, use real butter. It is a natural dairy product and you need fats in your diet. just not alot. for baking there is nothing like it. Aggie Yahoo! Personals Single? There's someone we'd like you to meet. Lots of someones, actually. Try Yahoo! Personals Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 5, 2005 Report Share Posted December 5, 2005 I have Type 2 Diabetes and my diatician said as long as I don't sit there and eat it like peanut butter, use real butter. It is a natural dairy product and you need fats in your diet. just not alot. for baking there is nothing like it. Aggie Yahoo! Personals Single? There's someone we'd like you to meet. Lots of someones, actually. Try Yahoo! Personals Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 5, 2005 Report Share Posted December 5, 2005 Peggy, We didn't walk today...we would have called you girlfriend! I've been trying to take it easy since my eyes were hurting and my side...I don't know whats going on there? I don't need to be BUTTERED or margarined up! Thank you very much! LOL! Hugs, -- Re: Butter is good for you....AS PROMISED , Guess I will have to BUTTER you up not margarine you up LOL. Did you and walk today? HUGSPeggySue Lattig wrote: Received this tonight from a friend. Thought it might be something you would like to read up on! Hugs, Pass the butter ~ ~ ~ ~ This is interesting. > > > DO YOU KNOW...the difference between margarine and butter? > > > Read on to the end...gets very interesting! > > > Both have the same amount of calories. > > > Butter is slightly higher in saturated fats at 8 grams compared to 5 grams. > > > Eating margarine can increase heart disease in women by 53% over eating the same amount of butter, according to a recent Harvard Medical Study. > > > Eating butter increases the absorption of many other nutrients in other foods. > > > Butter has many nutritional benefits where margarine has a few only because they are added! > > > Butter tastes much better than margarine and it can enhance the flavors of other foods. > > > Butter has been around for centuries where margarine has been around for less than 100 years. > > > And now, for Margarine.. > > > Very high in trans fatty acids. > > > Triple risk of coronary heart disease. > > > Increases total cholesterol and LDL (this is the bad cholesterol) and lowers HDL cholesterol, (the good cholesterol) > > > Increases the risk of cancers up to five fold. > > > Lowers quality of breast milk. > > > Decreases immune response. > > > Decreases insulin response. > > > And here's the most disturbing fact.... HERE IS THE PART THAT IS VERY INTERESTING! > > > Margarine is but ONE MOLECULE away from being PLASTIC.. > > > This fact alone was enough to have me avoiding margarine for life and anything else that is hydrogenated (this means hydrogen is added, changing the molecular structure of the substance). > > > You can try this yourself: > > > Purchase a tub of margarine and leave it in your garage or shaded area. Within a couple of days you will note a couple of things: > > > * no flies, not even those pesky fruit flies will go near it (that should tell you something) > > > * it does not rot or smell differently because it has no nutritional value; nothing will grow on it Even those teeny weenie microorganisms will not a find a home to grow. Why? Because it is nearly plastic. Would you melt your Tupperware and spread that on your toast? > > > Share This With Your Friends.....(If you want to "butter them up")! From : Amy Hurley Amy J. Hurley Head, Flight Systems Section NRL - Code 8242 office used with permission of www.house-mousedesigns.com Yahoo! PersonalsSingle? There's someone we'd like you to meet.Lots of someones, actually. Try Yahoo! Personals used with permission of www.house-mousedesigns.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 5, 2005 Report Share Posted December 5, 2005 Peggy, We didn't walk today...we would have called you girlfriend! I've been trying to take it easy since my eyes were hurting and my side...I don't know whats going on there? I don't need to be BUTTERED or margarined up! Thank you very much! LOL! Hugs, -- Re: Butter is good for you....AS PROMISED , Guess I will have to BUTTER you up not margarine you up LOL. Did you and walk today? HUGSPeggySue Lattig wrote: Received this tonight from a friend. Thought it might be something you would like to read up on! Hugs, Pass the butter ~ ~ ~ ~ This is interesting. > > > DO YOU KNOW...the difference between margarine and butter? > > > Read on to the end...gets very interesting! > > > Both have the same amount of calories. > > > Butter is slightly higher in saturated fats at 8 grams compared to 5 grams. > > > Eating margarine can increase heart disease in women by 53% over eating the same amount of butter, according to a recent Harvard Medical Study. > > > Eating butter increases the absorption of many other nutrients in other foods. > > > Butter has many nutritional benefits where margarine has a few only because they are added! > > > Butter tastes much better than margarine and it can enhance the flavors of other foods. > > > Butter has been around for centuries where margarine has been around for less than 100 years. > > > And now, for Margarine.. > > > Very high in trans fatty acids. > > > Triple risk of coronary heart disease. > > > Increases total cholesterol and LDL (this is the bad cholesterol) and lowers HDL cholesterol, (the good cholesterol) > > > Increases the risk of cancers up to five fold. > > > Lowers quality of breast milk. > > > Decreases immune response. > > > Decreases insulin response. > > > And here's the most disturbing fact.... HERE IS THE PART THAT IS VERY INTERESTING! > > > Margarine is but ONE MOLECULE away from being PLASTIC.. > > > This fact alone was enough to have me avoiding margarine for life and anything else that is hydrogenated (this means hydrogen is added, changing the molecular structure of the substance). > > > You can try this yourself: > > > Purchase a tub of margarine and leave it in your garage or shaded area. Within a couple of days you will note a couple of things: > > > * no flies, not even those pesky fruit flies will go near it (that should tell you something) > > > * it does not rot or smell differently because it has no nutritional value; nothing will grow on it Even those teeny weenie microorganisms will not a find a home to grow. Why? Because it is nearly plastic. Would you melt your Tupperware and spread that on your toast? > > > Share This With Your Friends.....(If you want to "butter them up")! From : Amy Hurley Amy J. Hurley Head, Flight Systems Section NRL - Code 8242 office used with permission of www.house-mousedesigns.com Yahoo! PersonalsSingle? There's someone we'd like you to meet.Lots of someones, actually. Try Yahoo! Personals used with permission of www.house-mousedesigns.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 5, 2005 Report Share Posted December 5, 2005 I have received this email before ~ read it to my chapter ~ we were all amazed at the difference between butter and margarine !!!! To think you can leave it out for ages and it doesn't change !!!!!!! Kinda scary since we eat it !!!! Has made me a butter or Smart Balance or Baummel ?? (yogurt spread) believer out of me !!!! Hugs, Randie Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 5, 2005 Report Share Posted December 5, 2005 I have received this email before ~ read it to my chapter ~ we were all amazed at the difference between butter and margarine !!!! To think you can leave it out for ages and it doesn't change !!!!!!! Kinda scary since we eat it !!!! Has made me a butter or Smart Balance or Baummel ?? (yogurt spread) believer out of me !!!! Hugs, Randie Quote Link to comment Share on other sites More sharing options...
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