Re: Re: Ultra-pasteurization - was: Goat's milk

[Guest guest]

Has anyone actually dripped goat yogurt? I would think there wouldn't be any solids left!Yup. Worked for me! THere was a lot of liquid though. Pour Dieu, pour terre,Alyssa =D

[Guest guest]

>

> I use UHT goats milk all the time as I’m lazy and don’t like heating and

> cooling the milk myself.

Note to newbies: the instructions say to heat the milk to 180 F

regardless of what type of pasteurization you buy.

Note to Rory: you should always state when you write something that

differs from the accepted SCD practices.

--

Cheers,

DF in MA

UC June '07

SCD Nov '08

[Guest guest]

>

> I use UHT goats milk all the time as I’m lazy and don’t like heating and

> cooling the milk myself.

Note to newbies: the instructions say to heat the milk to 180 F

regardless of what type of pasteurization you buy.

Note to Rory: you should always state when you write something that

differs from the accepted SCD practices.

--

Cheers,

DF in MA

UC June '07

SCD Nov '08

[Guest guest]

>

> I use UHT goats milk all the time as I’m lazy and don’t like heating and

> cooling the milk myself.

Note to newbies: the instructions say to heat the milk to 180 F

regardless of what type of pasteurization you buy.

Note to Rory: you should always state when you write something that

differs from the accepted SCD practices.

--

Cheers,

DF in MA

UC June '07

SCD Nov '08