Guest guest Posted June 7, 2009 Report Share Posted June 7, 2009 What kind do you guys recommend? I don't want it to be too big, because our kitchen is already crowded. The only ice cream maker I have now is an 'ice cream ball' which you roll around or toss to make ice cream (about two spoonfulls worth). I figure it's time to upgrade. Also, I'm looking for a food processor. Any recommendations? I have a cuisinart brand ice cream maker - it works fine. Easy to use. They have it (or had it) at costco. And many other places.Also use a cuisinart food processor - which is good. Another thing I want recommendations for are nut flours.I just forwarded a message from Honeyville - they are having a 10% off sale for the next 2 days - they have very good almond flour - blanched and very fine - great for making crusts and other things, etc. But if you are making almond milk, I'd stick with the less expensive stuff from TJ for things like that, because a cruder grade is fine for that. I get almond flour really cheap at TJ's, but it doesn't seem like it's ground very finely and it isn't blanched. Any of you have a good source that may sell cheap in bulk? Maybe an online thing? I'll take any recommendations for nut butters as well. I used to get the stuff from Whole Foods where they grind the almonds right there, but I would rather it be creamier.Pour Dieu, pour terre,Hey, where is your quote from - been meaning to ask. Mara Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 7, 2009 Report Share Posted June 7, 2009 What kind do you guys recommend? I don't want it to be too big, because our kitchen is already crowded. The only ice cream maker I have now is an 'ice cream ball' which you roll around or toss to make ice cream (about two spoonfulls worth). I figure it's time to upgrade. Also, I'm looking for a food processor. Any recommendations? I have a cuisinart brand ice cream maker - it works fine. Easy to use. They have it (or had it) at costco. And many other places.Also use a cuisinart food processor - which is good. Another thing I want recommendations for are nut flours.I just forwarded a message from Honeyville - they are having a 10% off sale for the next 2 days - they have very good almond flour - blanched and very fine - great for making crusts and other things, etc. But if you are making almond milk, I'd stick with the less expensive stuff from TJ for things like that, because a cruder grade is fine for that. I get almond flour really cheap at TJ's, but it doesn't seem like it's ground very finely and it isn't blanched. Any of you have a good source that may sell cheap in bulk? Maybe an online thing? I'll take any recommendations for nut butters as well. I used to get the stuff from Whole Foods where they grind the almonds right there, but I would rather it be creamier.Pour Dieu, pour terre,Hey, where is your quote from - been meaning to ask. Mara Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 7, 2009 Report Share Posted June 7, 2009 What kind do you guys recommend? I don't want it to be too big, because our kitchen is already crowded. The only ice cream maker I have now is an 'ice cream ball' which you roll around or toss to make ice cream (about two spoonfulls worth). I figure it's time to upgrade. Also, I'm looking for a food processor. Any recommendations? I have a cuisinart brand ice cream maker - it works fine. Easy to use. They have it (or had it) at costco. And many other places.Also use a cuisinart food processor - which is good. Another thing I want recommendations for are nut flours.I just forwarded a message from Honeyville - they are having a 10% off sale for the next 2 days - they have very good almond flour - blanched and very fine - great for making crusts and other things, etc. But if you are making almond milk, I'd stick with the less expensive stuff from TJ for things like that, because a cruder grade is fine for that. I get almond flour really cheap at TJ's, but it doesn't seem like it's ground very finely and it isn't blanched. Any of you have a good source that may sell cheap in bulk? Maybe an online thing? I'll take any recommendations for nut butters as well. I used to get the stuff from Whole Foods where they grind the almonds right there, but I would rather it be creamier.Pour Dieu, pour terre,Hey, where is your quote from - been meaning to ask. Mara Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 7, 2009 Report Share Posted June 7, 2009 Hey, where is your quote from - been meaning to ask.It's not really a quote. It just means 'for God, for earth' in French. I like signing my name with something like that as a reminder of the really important things in life =) Pour Dieu, pour terre,Alyssa =D Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 7, 2009 Report Share Posted June 7, 2009 Hey, where is your quote from - been meaning to ask.It's not really a quote. It just means 'for God, for earth' in French. I like signing my name with something like that as a reminder of the really important things in life =) Pour Dieu, pour terre,Alyssa =D Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 7, 2009 Report Share Posted June 7, 2009 Hey, where is your quote from - been meaning to ask.It's not really a quote. It just means 'for God, for earth' in French. I like signing my name with something like that as a reminder of the really important things in life =) Pour Dieu, pour terre,Alyssa =D Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 7, 2009 Report Share Posted June 7, 2009 Cuisinart ice cream What kind do you guys recommend? I don't want it to be too big, because our kitchen is already crowded. The only ice cream maker I have now is an 'ice cream ball' which you roll around or toss to make ice cream (about two spoonfulls worth). I figure it's time to upgrade. Also, I'm looking for a food processor. Any recommendations? Another thing I want recommendations for are nut flours. I get almond flour really cheap at TJ's, but it doesn't seem like it's ground very finely and it isn't blanched. Any of you have a good source that may sell cheap in bulk? Maybe an online thing? I'll take any recommendations for nut butters as well. I used to get the stuff from Whole Foods where they grind the almonds right there, but I would rather it be creamier. I don't like feeling pieces of nut in my mouth, because then I feel like I have to chew it for about 5 minutes to spare my intestines! I know, paranoid much? =D Thanks for any advice! With summer starting, I'm going to try to plan my food and really renew my diet and put 110% into it! I feel like I'm starting over. I'm excited though! Pour Dieu, pour terre,Alyssa =D -- JHscd 4 years, Celiac Sprue " Strength does not come from winningYour struggles develop your strength. " Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 8, 2009 Report Share Posted June 8, 2009 > > Another thing I want recommendations for are nut flours. Lucy's Kitchen Shop. (I know there are others -- Digestive Wellness? I like Lucy's being that she's a strong SCD supporter and good resource.) > I'll take any recommendations for nut butters as well. TJ's. Cheers, DF in MA UC June '07 SCD Nov '08 Quote Link to comment Share on other sites More sharing options...
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