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This was on the MSN home page news.

SOURCES: Cindy , MS, RD, director of nutrition therapy at the Cleveland

Clinic Foundation. Consumer Reports: " Bad fats in common foods. " FDA: " Questions

and Answers about Trans Fat Nutrition Labeling. "

Top 10 Foods With Trans Fats

Become a better shopper -- learn to avoid the foods high in trans fats.

If you're like most people, you're probably confused about trans fats. Which

foods have them, and which don't? Which are the worst foods, which are the best?

Print out this list to become a wiser, safer shopper. And remember to check the

food labels. Manufacturers will probably begin reducing the amount of trans fats

in packaged foods during the next few years, so this information may change.

The Top 10 " Trans Fat " Foods:

1. Spreads. Margarine is a twisted sister -- it's loaded with trans fats and

saturated fats, both of which can lead to heart disease. Other non-butter

spreads and shortening also contain large amounts of trans fat and saturated

fat:

a.. Stick margarine has 2.8 grams of trans fat per tablespoon, and 2.1 grams

of saturated fat.

b.. Tub margarine has 0.6 grams of trans fat per tablespoon, and 1.2 grams of

saturated fat.

c.. Shortening has 4.2 grams of trans fat per tablespoon, and 3.4 grams of

saturated fat.

d.. Butter has 0.3 grams of trans fat per tablespoon, and 7.2 grams of

saturated fat.

Tip: Look for soft-tub margarine, because it is less likely to have trans fat.

Some margarines already say that on the packaging.

[important note: When you cook with margarine or shortening, you will not

increase the amount of trans fat in food, says . Cooking is not the same as

the hydrogenation process. " Margarine and shortening are already bad, but you

won't make them any worse. " ]

2. Packaged foods. Cake mixes, Bisquick, and other mixes all have several grams

of trans fat per serving.

Tip: Add flour and baking powder to your grocery list; do-it-yourself baking is

about your only option right now, says . Or watch for reduced-fat mixes.

(Moe's note here.......most reduced fat mixes contain large amounts too, so I am

not sure why they said that in the article?)

3. Soups. Ramen noodles and soup cups contain very high levels of trans fat.

Tip: Get out the crock-pot and recipe book. Or try the fat-free and reduced-fat

canned soups. (Moe's note here.......most reduced fat soups contain large

amounts too, so I am not sure why they said that in the article?)

4. Fast Food. Bad news here: Fries, chicken, and other foods are deep-fried in

partially hydrogenated oil. Even if the chains use liquid oil, fries are

sometimes partially fried in trans fat before they're shipped to the restaurant.

Pancakes and grilled sandwiches also have some trans fat, from margarine

slathered on the grill.

Examples:

a.. Fries (a medium order) contain 14.5 grams.

b.. A KFC Original Recipe chicken dinner has 7 grams, mostly from the chicken

and biscuit.

c.. Burger King Dutch Apple Pie has 2 grams.

Tip: Order your meat broiled or baked. Skip the pie. Forget the biscuit. Skip

the fries -- or share them with many friends.

5. Frozen Food. Those yummy frozen pies, pot pies, waffles, pizzas, even breaded

fish sticks contain trans fat. Even if the label says it's low-fat, it still has

trans fat.

a.. Mrs. 's Apple Pie has 4 grams trans fat in every delicious slice.

b.. Swanson Potato Topped Chicken Pot Pie has 1 gram trans fat.

c.. Banquet Chicken Pot Pie has no trans fat.

Tip: In frozen foods, baked is always heart-healthier than breaded. Even

vegetable pizzas aren't flawless; they likely have trans fat in the dough. Pot

pies are often loaded with too much saturated fat, even if they have no trans

fat, so forget about it.

6. Baked Goods. Even worse news -- more trans fats are used in commercially

baked products than any other foods. Doughnuts contain shortening in the dough

and are cooked in trans fat.

Cookies and cakes (with shortening-based frostings) from supermarket bakeries

have plenty of trans fat. Some higher-quality baked goods use butter instead of

margarine, so they contain less trans fat, but more saturated fat.

a.. Donuts have about 5 grams of trans fat apiece, and nearly 5 grams of

saturated fat.

b.. Cream-filled cookies have 1.9 grams of trans fat, and 1.2 grams of

saturated fat.

c.. Pound cake has 4.3 grams of trans fat per slice, and 3.4 grams of

saturated fat.

Tip: Get back to old-fashioned home cooking again. If you bake, use

fat-substitute baking products, or just cut back on the bad ingredients, says

. Don't use the two sticks of butter or margarine the recipe calls for two.

Try using one stick and a fat-free baking product.

7. Chips and Crackers. Shortening provides crispy texture. Even " reduced fat "

brands can still have trans fat. Anything fried (like potato chips and corn

chips) or buttery crackers have trans fat.

a.. A small bag of potato chips has 3.2 grams of trans fat.

b.. Nabisco Original Wheat Thins Baked Crackers have 2 grams in a 16-cracker

serving.

c.. Sunshine Cheez-It Baked Snack Crackers have 1.5 grams per 27 crackers.

Tip: Think pretzels, toast, pita bread. Actually, pita bread with a little

tomato sauce and low-fat cheese tastes pretty good after a few minutes in the

toaster oven.

8. Breakfast food. Breakfast cereal and energy bars are quick-fix, highly

processed products that contain trans fats, even those that claim to be

" healthy. "

a.. Kellogg's Cracklin' Oat Bran Cereal has 1.5 grams per 3/4 cup serving.

b.. Post Selects Great Grains has 1 gram trans fat per 1/2 cup serving.

c.. General Mills Cinnamon Toast Crunch Cereal has .5 grams per 3/4 cup

serving.

d.. Quaker Chewy Low Fat Granola Bars Chocolate Chunk has .5 grams trans fat.

Tip: Whole-wheat toast, bagels, and many cereals don't have much fat. Cereals

with nuts do contain fat, but it's healthy fat.

9. Cookies and Candy. Look at the labels; some have higher fat content than

others. A chocolate bar with nuts -- or a cookie -- is likely to have more trans

fat than gummy bears.

a.. Nabisco Chips Ahoy! Real Chocolate Chip Cookies have 1.5 grams per 3

cookies. If you plow through a few handfuls of those, you've put away a good

amount of trans fat.

Tip: Gummy bears or jelly beans win, hands down. If you must have chocolate, get

dark chocolate -- since it's been shown to have redeeming heart-healthy virtues.

10. Toppings and Dips. Nondairy creamers and flavored coffees, whipped toppings,

bean dips, gravy mixes, and salad dressings contain lots of trans fat.

Tip: Use skim milk or powdered nonfat dry milk in coffee. Keep an eye out for

fat-free products of all types. As for salad dressings, choose fat-free there,

too -- or opt for old-fashioned oil-and-vinegar dressing. Natural oils such as

olive oil and canola oil don't contain trans fat.

Can you eliminate trans fats entirely your diet? Probably not. Even the esteemed

National Academy of Sciences stated last year that such a laudable goal is not

possible or realistic.

Instead, take this suggestion from Cindy , MS, RD, director of nutrition

therapy at the Cleveland Clinic Foundation: " The goal is to have as little trans

fat in your diet as possible. " You're not eliminating trans fats entirely, but

you're certainly cutting back. "

Originally published July 10, 2003.

Medically updated May 21, 2004.

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Thanks for posting this!! Great article!

I've been working on limiting my trans fats and there are several

things on this list I have been eating and didn't realize contained

them.

April

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Guest guest

Thanks for sharing this.

Maureen

Top 10 Foods With Trans Fats

This was on the MSN home page news.

SOURCES: Cindy , MS, RD, director of nutrition therapy at the Cleveland

Clinic Foundation. Consumer Reports: " Bad fats in common foods. " FDA: " Questions

and Answers about Trans Fat Nutrition Labeling. "

Top 10 Foods With Trans Fats

Become a better shopper -- learn to avoid the foods high in trans fats.

If you're like most people, you're probably confused about trans fats. Which

foods have them, and which don't? Which are the worst foods, which are the best?

Print out this list to become a wiser, safer shopper. And remember to check

the food labels. Manufacturers will probably begin reducing the amount of trans

fats in packaged foods during the next few years, so this information may

change.

The Top 10 " Trans Fat " Foods:

1. Spreads. Margarine is a twisted sister -- it's loaded with trans fats and

saturated fats, both of which can lead to heart disease. Other non-butter

spreads and shortening also contain large amounts of trans fat and saturated

fat:

a.. Stick margarine has 2.8 grams of trans fat per tablespoon, and 2.1 grams

of saturated fat.

b.. Tub margarine has 0.6 grams of trans fat per tablespoon, and 1.2 grams

of saturated fat.

c.. Shortening has 4.2 grams of trans fat per tablespoon, and 3.4 grams of

saturated fat.

d.. Butter has 0.3 grams of trans fat per tablespoon, and 7.2 grams of

saturated fat.

Tip: Look for soft-tub margarine, because it is less likely to have trans fat.

Some margarines already say that on the packaging.

[important note: When you cook with margarine or shortening, you will not

increase the amount of trans fat in food, says . Cooking is not the same as

the hydrogenation process. " Margarine and shortening are already bad, but you

won't make them any worse. " ]

2. Packaged foods. Cake mixes, Bisquick, and other mixes all have several

grams of trans fat per serving.

Tip: Add flour and baking powder to your grocery list; do-it-yourself baking

is about your only option right now, says . Or watch for reduced-fat mixes.

(Moe's note here.......most reduced fat mixes contain large amounts too, so I am

not sure why they said that in the article?)

3. Soups. Ramen noodles and soup cups contain very high levels of trans fat.

Tip: Get out the crock-pot and recipe book. Or try the fat-free and

reduced-fat canned soups. (Moe's note here.......most reduced fat soups contain

large amounts too, so I am not sure why they said that in the article?)

4. Fast Food. Bad news here: Fries, chicken, and other foods are deep-fried in

partially hydrogenated oil. Even if the chains use liquid oil, fries are

sometimes partially fried in trans fat before they're shipped to the restaurant.

Pancakes and grilled sandwiches also have some trans fat, from margarine

slathered on the grill.

Examples:

a.. Fries (a medium order) contain 14.5 grams.

b.. A KFC Original Recipe chicken dinner has 7 grams, mostly from the

chicken and biscuit.

c.. Burger King Dutch Apple Pie has 2 grams.

Tip: Order your meat broiled or baked. Skip the pie. Forget the biscuit. Skip

the fries -- or share them with many friends.

5. Frozen Food. Those yummy frozen pies, pot pies, waffles, pizzas, even

breaded fish sticks contain trans fat. Even if the label says it's low-fat, it

still has trans fat.

a.. Mrs. 's Apple Pie has 4 grams trans fat in every delicious slice.

b.. Swanson Potato Topped Chicken Pot Pie has 1 gram trans fat.

c.. Banquet Chicken Pot Pie has no trans fat.

Tip: In frozen foods, baked is always heart-healthier than breaded. Even

vegetable pizzas aren't flawless; they likely have trans fat in the dough. Pot

pies are often loaded with too much saturated fat, even if they have no trans

fat, so forget about it.

6. Baked Goods. Even worse news -- more trans fats are used in commercially

baked products than any other foods. Doughnuts contain shortening in the dough

and are cooked in trans fat.

Cookies and cakes (with shortening-based frostings) from supermarket bakeries

have plenty of trans fat. Some higher-quality baked goods use butter instead of

margarine, so they contain less trans fat, but more saturated fat.

a.. Donuts have about 5 grams of trans fat apiece, and nearly 5 grams of

saturated fat.

b.. Cream-filled cookies have 1.9 grams of trans fat, and 1.2 grams of

saturated fat.

c.. Pound cake has 4.3 grams of trans fat per slice, and 3.4 grams of

saturated fat.

Tip: Get back to old-fashioned home cooking again. If you bake, use

fat-substitute baking products, or just cut back on the bad ingredients, says

. Don't use the two sticks of butter or margarine the recipe calls for two.

Try using one stick and a fat-free baking product.

7. Chips and Crackers. Shortening provides crispy texture. Even " reduced fat "

brands can still have trans fat. Anything fried (like potato chips and corn

chips) or buttery crackers have trans fat.

a.. A small bag of potato chips has 3.2 grams of trans fat.

b.. Nabisco Original Wheat Thins Baked Crackers have 2 grams in a 16-cracker

serving.

c.. Sunshine Cheez-It Baked Snack Crackers have 1.5 grams per 27 crackers.

Tip: Think pretzels, toast, pita bread. Actually, pita bread with a little

tomato sauce and low-fat cheese tastes pretty good after a few minutes in the

toaster oven.

8. Breakfast food. Breakfast cereal and energy bars are quick-fix, highly

processed products that contain trans fats, even those that claim to be

" healthy. "

a.. Kellogg's Cracklin' Oat Bran Cereal has 1.5 grams per 3/4 cup serving.

b.. Post Selects Great Grains has 1 gram trans fat per 1/2 cup serving.

c.. General Mills Cinnamon Toast Crunch Cereal has .5 grams per 3/4 cup

serving.

d.. Quaker Chewy Low Fat Granola Bars Chocolate Chunk has .5 grams trans

fat.

Tip: Whole-wheat toast, bagels, and many cereals don't have much fat. Cereals

with nuts do contain fat, but it's healthy fat.

9. Cookies and Candy. Look at the labels; some have higher fat content than

others. A chocolate bar with nuts -- or a cookie -- is likely to have more trans

fat than gummy bears.

a.. Nabisco Chips Ahoy! Real Chocolate Chip Cookies have 1.5 grams per 3

cookies. If you plow through a few handfuls of those, you've put away a good

amount of trans fat.

Tip: Gummy bears or jelly beans win, hands down. If you must have chocolate,

get dark chocolate -- since it's been shown to have redeeming heart-healthy

virtues.

10. Toppings and Dips. Nondairy creamers and flavored coffees, whipped

toppings, bean dips, gravy mixes, and salad dressings contain lots of trans fat.

Tip: Use skim milk or powdered nonfat dry milk in coffee. Keep an eye out for

fat-free products of all types. As for salad dressings, choose fat-free there,

too -- or opt for old-fashioned oil-and-vinegar dressing. Natural oils such as

olive oil and canola oil don't contain trans fat.

Can you eliminate trans fats entirely your diet? Probably not. Even the

esteemed National Academy of Sciences stated last year that such a laudable goal

is not possible or realistic.

Instead, take this suggestion from Cindy , MS, RD, director of nutrition

therapy at the Cleveland Clinic Foundation: " The goal is to have as little trans

fat in your diet as possible. " You're not eliminating trans fats entirely, but

you're certainly cutting back. "

Originally published July 10, 2003.

Medically updated May 21, 2004.

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