Guest guest Posted June 15, 2006 Report Share Posted June 15, 2006 Note: forwarded message attached. __________________________________________________ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 15, 2006 Report Share Posted June 15, 2006 Note: forwarded message attached. __________________________________________________ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 15, 2006 Report Share Posted June 15, 2006 Note: forwarded message attached. __________________________________________________ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 15, 2006 Report Share Posted June 15, 2006 For , Here is Digest 1927. MicheleSillyYaks wrote: SillyYaks (Celiacs) Online Support Group Messages In This Digest (25 Messages) 1. Re: OT: FYI virus removal - safe to open From: Cheryl 2. Re: Chebe Bread - Anyone Reacted to it? From: nadbruce65 3. Pei Wei locations in NJ - COMING SOON! From: kawasasski@... 4a. Re: yum, I *do* miss graham crackers From: mecreaves 4b. Re: yum, I *do* miss graham crackers From: marcianar 5a. Re: genes / and non-celiac gluten intolerance From: Laurel S 5b. Re: genes / and non-celiac gluten intolerance From: marcianar 6a. Re: increased gluten sensitivity From: kalindajean 6b. Re: increased gluten sensitivity From: michele stalewski 6c. Re: increased gluten sensitivity From: kddk2000 7a. Re: Pei Wei From: Donna DeVisser 7b. Re: Pei Wei From: kawasasski@... 7c. Re: Pei Wei From: mbastone@... 7d. Re: Pei Wei From: fran knits 8. Re: TO Melonie (To Sara... Corn Dogs) From: onesillyyak 9. genes From: kerri bren 10a. Re: Pei Wei & cheese cake factory From: Carol Heppner 10b. Re: Pei Wei & cheese cake factory From: mbastone@... 10c. Re: Pei Wei & cheese cake factory From: Mills 11. Orlando Newspaper article... From: Emijo 12. Re: cheese cake From: fran knits 13. Re: Spinach flour From: cassi naukkarinen 14a. asprin From: cocoa_mama70 14b. Re: asprin From: It's Mimi :-) 15. Re: New Rice Flour Supplier From: Margie RN View All Topics | Create New Topic Messages 1. Re: OT: FYI virus removal - safe to open Posted by: "Cheryl" phygleticallyincorrect@... mcluke633 Tue Jun 13, 2006 11:39 am (PST) Hi ,I didn't open the attachment either, but my computer got infected just from opening the email. If you have anti-virus software on your computer, check for updates and scan your computer. If you don't have any, you can download a free version of AVG (for 30 days) at http://www.grisoft.com/doc/1. The link is just under the 3 orange bars on the upper right hand corner.HTH!CherylMarvin and Bjorge <mlbjorge (AT) compuplus (DOT) net> wrote: Do you have to open the attachement or just the e-mail? I had accidently opened the e-mail but NOT the attachement.Thanks,SPRING IS HERE! ~*~Cheryl~*~http://www.geocities.com/chemar633/ Back to top Reply (via email) | Reply (via web post) Messages in this topic (4) 2. Re: Chebe Bread - Anyone Reacted to it? Posted by: "nadbruce65" nadbruce@... nadbruce65 Tue Jun 13, 2006 11:50 am (PST) I'm wondering about that too...I never really knew if I was lactose intolerant or not and I'm new to GF, so perhaps I'm confusing the symptoms...all I know is I have pain and rumbling! But I don't have the exhaustion that I usually get right after being glutened...so maybe it is the lactose? sigh. i love cheese...>> My son (age 6) was diagnosed with Celiac in February. At first, I > didn't think that the gluten free diet was making any difference. > We were lucky because he didn't have any real symptoms before being > diagnosed. He was diagnosed as diabetic in December and when they > did the first round of blood tests, he was automatically tested for > celiac because they so often go together. Now that he has been > gluten free for a few months, I can see symptoms when he is exposed > to gluten. Once I let him have a teaspoon of sprinkles on his > icecream (I was too busy counting the carbs to consider gluten > possibility in the little sugar pellet.) That experience proved > helpful because I realized that I hadn't checked the ingredients > (before he even finished his icecream) and then I knew that he had > been "glutened." As a result, I learned his symptoms. His bowel > movements are yellowish and his blood gets thinner (we know that > because of the glucose testing 4Xs a day). This lasted for about a > week. Amazing - how much gluten could possibly in that little bit > of sprinkles?! Anyway, since then I have noticed symptoms a couple > of more times. He even had one bout of diarhea. I don't know what > the sources may be. I am suspecting that he is getting more and > more sensitive to gluten the longer that he has been away from it. > He is VERY good about not eating things that he shouldn't. He only > eats what I have preapproved. I feel like this is extreme but I am > thinking about getting him his own cookie sheets (for cooking > quesadillas.) I can't think of where else he is getting gluten > (unless it is at school.) > > I wish someone would invent a anti-gluten cleaning solution. > Getting rid of bacteria isn't enough to keep my baby well. > > I just wanted to know if anyone else has ideas of what may be > glutening my baby. I have been careful about food and he eats > basically the same thing everyday for breakfast and lunch. Dinner > is the easiest gluten free meal. Has anyone else gotten more > sensitive to gluten after going gluten free?> > I am so glad that this board is here.> > > Back to top Reply (via email) | Reply (via web post) Messages in this topic (5) 6b. Re: increased gluten sensitivity Posted by: "michele stalewski" michelestalewski@... michelestalewski Tue Jun 13, 2006 12:40 pm (PST) Hi ,Sometimes celiacs will notice a lactose intolerence. Could that be the case with your son? It isn't always permanent, but it may take awhile of being GF before his gut is healed enough to tolerate dairy...Michele__________________________________________________ Quote Link to comment Share on other sites More sharing options...
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