Guest guest Posted November 5, 2004 Report Share Posted November 5, 2004 Dh makes a great parmiagiana (sp?) but it's not real ww friendly. It has a kinda spongey texture so it will cut up into little cubes easily. You could cut it up and cook it into anything where you would normally add vegetables I figure. Here are some recipes: http://search.allrecipes.com/recipe/quick.asp?q1=eggplant & lnkid=65 & x=7 & y=11 eggplant ?? Bought my first eggplant today and now I wonder how best to prepare it. ~~Kallie` Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 5, 2004 Report Share Posted November 5, 2004 Dh makes a great parmiagiana (sp?) but it's not real ww friendly. It has a kinda spongey texture so it will cut up into little cubes easily. You could cut it up and cook it into anything where you would normally add vegetables I figure. Here are some recipes: http://search.allrecipes.com/recipe/quick.asp?q1=eggplant & lnkid=65 & x=7 & y=11 eggplant ?? Bought my first eggplant today and now I wonder how best to prepare it. ~~Kallie` Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 5, 2004 Report Share Posted November 5, 2004 Dh makes a great parmiagiana (sp?) but it's not real ww friendly. It has a kinda spongey texture so it will cut up into little cubes easily. You could cut it up and cook it into anything where you would normally add vegetables I figure. Here are some recipes: http://search.allrecipes.com/recipe/quick.asp?q1=eggplant & lnkid=65 & x=7 & y=11 eggplant ?? Bought my first eggplant today and now I wonder how best to prepare it. ~~Kallie` Quote Link to comment Share on other sites More sharing options...
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