RECIPE: No-Fuss Salad Dressing

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No-Fuss Salad Dressing

Makes 1/1/2 cupsa

1 cup plain nonfat yogurt

2 Tbs. buttermilk

2 Tbs. mayonnaise

1 Tbs. prepared white horseradish

2 tsp. Dijon-style mustard

1 Tbs. chopped fresh parsley

1 tsp. chopped fresh dill or 1/4 tsp. dried dillweed

1/4 tsp. celery seed

1/4 tsp. black pepper

In a medium bowl, combine yogurt, buttermilk, and mayonnaise. Mix well.

Add horseradish, mustard, parsley, dill, celery seed, and pepper. Mix well.

Place the dressing in a serving bowl and serve immediately.

Or, to prepare dressing in advance, cover the bowl with plastic wrap and

store in the refrigerator for up to 4 days.

Alternatively, combine all dressing ingredients in a jar with a

tight-fitting lid. Shake well to blend before serving.

Per Serving: Calories: 20 Carbohydrates: 1 g Protein: 1 g Sodium: 58 mg

Fat: 3 g Cholesterol: 1 mg

Aradiann