RECIPE: Broccoli in Garlic Butter

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Broccoli In Garlic Butter

Serves 6

1 bunch broccoli, cut into flowerets (about 4 cups)

2 Tbs. unsalted butter

1 Tbs. olive oil

2 cloves garlic, minced

1/2 tsp. dried rosemary

1/4 tsp. salt

1/4 tsp. freshly ground black pepper

1/4 cup grated Parmesan cheese (optional)

In a large saucepan, bring a small amount of water to a boil over high heat.

Place broccoli in a steamer basket and place basket in the pan. Cover and

steam just until crisp-tender, about 5 minutes. Drain well and set aside.

In a large nonstick skillet, heat butter and oil over medium-high heat. Add

garlic and rosemary; saute for 1 minute. Add broccoli to skillet; stir to

coat with the butter mixture. Cook until heated through, about 1 to 2

minutes. Season with salt and pepper.

Place broccoli in a serving dish. Sprinkle with Parmesan and serve

immediately.

Per serving: Calories: 72 Carbohydrates: 4 g Protein: 2 g Sodium: 107 mg

Fat: 6 g Cholesterol: 10 mg

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