[TC]Re:Brownulated sugar on the lid?

[Guest guest]

I sprinkle plain ground cinnamon.. Yum..

Re:Brownulated sugar on the lid?

Hi all

I have been on the lid twice. Each time I would use brownulated sugar to

sprinkle on my breakfast cereal.

I did not realize that brown sugar had molasses in it.

I was wondering if all brown sugars are equal as far as the amount of

molasses that they have in them.

The brownulated sugar that I was using is Domino's Brownulated Sugar and the

only ingredient listed is brown sugar.

I would like to know if it is necessary to add Brownulated Sugar to my keep

away list while I am on the lid?

Thank you for any information that you can give me.

adel

[Guest guest]

Double Yum! I like the cinnamon idea (of course, I'm firmly convinced

that adding either cinnamon or cheese - depending on what it is - will

add to any food :-).)

Where was I? Oh, yeah..Brown Sugar is kind of a gray area. Here's a

link to comments from Ian via recently on this:

http://groups.yahoo.com/group/Thyca/message/34544

Cheers,

Alisa

> I sprinkle plain ground cinnamon.. Yum..

>

> -----Original Message-----

> From: lindaadel@a... [mailto:lindaadel@a...]

> I would like to know if it is necessary to add Brownulated Sugar to

> my keep away list while I am on the lid?