RE: Re: RECIPE SEARCH: vegetables

[Guest guest]

Sounds good! And Jicama’s a good

idea. I forget about it now that I live in the northeast…

Laurie

lbilyeu@...

From:

SillyYaks [mailto:SillyYaks ] On Behalf Of mrsjlegasse

Sent: Friday, May 19, 2006 2:53 PM

To: SillyYaks

Subject: Re: RECIPE

SEARCH: vegetables

Laurie -Here's my latest

favorite

I've also used Jicama in addition or instead of the carrot, cut it

in matchstick size pieces, use fresh lime and cilantro instead of

lemon and parsley. Yummy, if you've never had Jicama give it a try

it's fresh and crunchy a little like water chestnuts. Have fun.

Carrot Salad

Recipe courtesy Family Circle Magazine

Recipe Summary

Difficulty: Easy

Prep Time: 10 minutes

Inactive Prep Time: 2 hours

Yield: 6 servings

User Rating:

1/4 cup olive oil

2 tablespoons lemon juice

1 tablespoon chopped flat-leaf Italian parsley

1 teaspoon Dijon mustard

1 teaspoon salt

1/2 teaspoon sugar

1 bag (10 ounces) shredded carrots

1/2 cup dried cranberries

1 small red onion, chopped

1/2 cup slivered almonds, toasted

Combine olive oil, lemon juice, parsley, mustard, salt and sugar in

small bowl.

Combine carrots, cranberries, onion and almonds in large bowl. Add

dressing. Cover and refrigerate 2 hours or overnight.

Episode#: CE1A01

Copyright © 2003 Television Food Network, G.P., All Rights Reserved

-- In SillyYaks , " Laurie Bilyeu "

wrote:

>

> We're going to start a cleansing diet today—it's mostly just a

grain

> free/junk free diet. It's a fun opportunity to get to know some new

> vegetables, so I thought I'd ask y'all for your favorite family

recipes.

>

>

>

> You can skip the brussel sprouts—sorry to start with the negative!

>

>

>

> And here's one of ours:

>

>

>

> Dilled Carrots

>

>

>

> Steam lightly some sliced carrots, then sauté in a light vegetable

oil

> (canola). When they're just browning, add a little butter, a

teaspoon of

> honey and a sprinkling of dill (fresh or dried). Serve.

>

>

>

> I'm going to go to the local exotic produce market today and see

what

> inspiration I can find.

>

>

>

> Laurie

>

> lbilyeu@...

>

> _____

>

> _____

>