Guest guest Posted July 25, 2004 Report Share Posted July 25, 2004 I found " center cut bacon " it has forty percent less fat than Turkey bacon. All the bacon I have found up until now has been 1 point per slice, but center cut bacon is 1 point per 2 slices. It tastes really good and in my opinion gets crispier than regular bacon, without burning. Does anyone have any suggestions for low point breakfast sausage or a low point really good pancake recipe? I am a breakfast freak, I love breakfast foods. 262/244.5/140 Quote Link to comment Share on other sites More sharing options...
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