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In a message dated 2/13/2006 9:06:28 A.M. Eastern Standard Time,

StarbluEeyezL@... writes:

Hey all I was just wondering my Mom was diagnosed with Type 2 Diabetes

and I was wondering if she could eat pizza. I heard she is not allowed

cause of the dough, but I thought I seen someone on here post a message

saying they ate pizza.

Hi Lidia,

Some people can eat pizza, others cannot. When we go for pizza, I usually

get 2 slices. I'll eat the topping and only part of the crust. Everybody is

different. Your mom could eat pizza then test 2 hours later to see the

results.

hugs

Eunice

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In a message dated 2/13/2006 9:06:28 A.M. Eastern Standard Time,

StarbluEeyezL@... writes:

Hey all I was just wondering my Mom was diagnosed with Type 2 Diabetes

and I was wondering if she could eat pizza. I heard she is not allowed

cause of the dough, but I thought I seen someone on here post a message

saying they ate pizza.

Hi Lidia,

Some people can eat pizza, others cannot. When we go for pizza, I usually

get 2 slices. I'll eat the topping and only part of the crust. Everybody is

different. Your mom could eat pizza then test 2 hours later to see the

results.

hugs

Eunice

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In a message dated 2/13/2006 9:06:28 A.M. Eastern Standard Time,

StarbluEeyezL@... writes:

Hey all I was just wondering my Mom was diagnosed with Type 2 Diabetes

and I was wondering if she could eat pizza. I heard she is not allowed

cause of the dough, but I thought I seen someone on here post a message

saying they ate pizza.

Hi Lidia,

Some people can eat pizza, others cannot. When we go for pizza, I usually

get 2 slices. I'll eat the topping and only part of the crust. Everybody is

different. Your mom could eat pizza then test 2 hours later to see the

results.

hugs

Eunice

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Hi Lidia,

The only way she'll know about pizza is to try it and then test afterwards.

Everybody is different. Some can eat pizza, some can not. I, for one, am one

of those who has a big rise in my BG levels after I eat pizza. It's not just

the dough that does this for me, but the pizza sauce also. I have found a pizza

that I can eat without a big rise. Domino's has a steak and cheese pizza, no

red sauce on it. I can usually eat one or two slices of it. My levels still go

up a bit, but they don't soar like they would with " regular " pizza.

Again, the only way your mom will really know how pizza affects her, would be

to test after she eats it. Another thing I forgot to mention... To see how

different foods affect me I test about 1 hour after eating. That's usually when

I spike. With pizza, however, the spike wouldn't come until about 2 hours

later.

LiDiA wrote:

Hey all I was just wondering my Mom was diagnosed with Type 2 Diabetes

and I was wondering if she could eat pizza. I heard she is not allowed

cause of the dough, but I thought I seen someone on here post a message

saying they ate pizza.

Thanx,

Lidia

Diabetes homepage: http://groups.yahoo.com/group/diabetes/

To unsubscribe to this group, send an email to:

diabetes-unsubscribe

Hope you come back soon!

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Hi Lidia,

The only way she'll know about pizza is to try it and then test afterwards.

Everybody is different. Some can eat pizza, some can not. I, for one, am one

of those who has a big rise in my BG levels after I eat pizza. It's not just

the dough that does this for me, but the pizza sauce also. I have found a pizza

that I can eat without a big rise. Domino's has a steak and cheese pizza, no

red sauce on it. I can usually eat one or two slices of it. My levels still go

up a bit, but they don't soar like they would with " regular " pizza.

Again, the only way your mom will really know how pizza affects her, would be

to test after she eats it. Another thing I forgot to mention... To see how

different foods affect me I test about 1 hour after eating. That's usually when

I spike. With pizza, however, the spike wouldn't come until about 2 hours

later.

LiDiA wrote:

Hey all I was just wondering my Mom was diagnosed with Type 2 Diabetes

and I was wondering if she could eat pizza. I heard she is not allowed

cause of the dough, but I thought I seen someone on here post a message

saying they ate pizza.

Thanx,

Lidia

Diabetes homepage: http://groups.yahoo.com/group/diabetes/

To unsubscribe to this group, send an email to:

diabetes-unsubscribe

Hope you come back soon!

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Share on other sites

Hi Lidia,

The only way she'll know about pizza is to try it and then test afterwards.

Everybody is different. Some can eat pizza, some can not. I, for one, am one

of those who has a big rise in my BG levels after I eat pizza. It's not just

the dough that does this for me, but the pizza sauce also. I have found a pizza

that I can eat without a big rise. Domino's has a steak and cheese pizza, no

red sauce on it. I can usually eat one or two slices of it. My levels still go

up a bit, but they don't soar like they would with " regular " pizza.

Again, the only way your mom will really know how pizza affects her, would be

to test after she eats it. Another thing I forgot to mention... To see how

different foods affect me I test about 1 hour after eating. That's usually when

I spike. With pizza, however, the spike wouldn't come until about 2 hours

later.

LiDiA wrote:

Hey all I was just wondering my Mom was diagnosed with Type 2 Diabetes

and I was wondering if she could eat pizza. I heard she is not allowed

cause of the dough, but I thought I seen someone on here post a message

saying they ate pizza.

Thanx,

Lidia

Diabetes homepage: http://groups.yahoo.com/group/diabetes/

To unsubscribe to this group, send an email to:

diabetes-unsubscribe

Hope you come back soon!

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>

>

> In a message dated 2/13/2006 9:06:28 A.M. Eastern Standard Time,

> StarbluEeyezL@... writes:

>

> Hey all I was just wondering my Mom was diagnosed with Type 2

Diabetes

> and I was wondering if she could eat pizza. I heard she is not

allowed

> cause of the dough, but I thought I seen someone on here post a

message

> saying they ate pizza.

>

>

Hi,

Another option would be to make the crust. I got a recipe for low

carb pizza dough. I can't remember where. It was pretty good. One

slice of the crust alone is around 6 carbs. You can control the

carbs with the toppings you use.

Sheila

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>

>

> In a message dated 2/13/2006 9:06:28 A.M. Eastern Standard Time,

> StarbluEeyezL@... writes:

>

> Hey all I was just wondering my Mom was diagnosed with Type 2

Diabetes

> and I was wondering if she could eat pizza. I heard she is not

allowed

> cause of the dough, but I thought I seen someone on here post a

message

> saying they ate pizza.

>

>

Hi,

Another option would be to make the crust. I got a recipe for low

carb pizza dough. I can't remember where. It was pretty good. One

slice of the crust alone is around 6 carbs. You can control the

carbs with the toppings you use.

Sheila

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>

>

> In a message dated 2/13/2006 9:06:28 A.M. Eastern Standard Time,

> StarbluEeyezL@... writes:

>

> Hey all I was just wondering my Mom was diagnosed with Type 2

Diabetes

> and I was wondering if she could eat pizza. I heard she is not

allowed

> cause of the dough, but I thought I seen someone on here post a

message

> saying they ate pizza.

>

>

Hi,

Another option would be to make the crust. I got a recipe for low

carb pizza dough. I can't remember where. It was pretty good. One

slice of the crust alone is around 6 carbs. You can control the

carbs with the toppings you use.

Sheila

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Some places give you the option of whole-wheat crust; also, many places have the

option of THIN crust. Both of these are good options.

Re: Pizza Question

>

>

> In a message dated 2/13/2006 9:06:28 A.M. Eastern Standard Time,

> StarbluEeyezL@... writes:

>

> Hey all I was just wondering my Mom was diagnosed with Type 2

Diabetes

> and I was wondering if she could eat pizza. I heard she is not

allowed

> cause of the dough, but I thought I seen someone on here post a

message

> saying they ate pizza.

>

>

Hi,

Another option would be to make the crust. I got a recipe for low

carb pizza dough. I can't remember where. It was pretty good. One

slice of the crust alone is around 6 carbs. You can control the

carbs with the toppings you use.

Sheila

Diabetes homepage: http://groups.yahoo.com/group/diabetes/

To unsubscribe to this group, send an email to:

diabetes-unsubscribe

Hope you come back soon!

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Share on other sites

Some places give you the option of whole-wheat crust; also, many places have the

option of THIN crust. Both of these are good options.

Re: Pizza Question

>

>

> In a message dated 2/13/2006 9:06:28 A.M. Eastern Standard Time,

> StarbluEeyezL@... writes:

>

> Hey all I was just wondering my Mom was diagnosed with Type 2

Diabetes

> and I was wondering if she could eat pizza. I heard she is not

allowed

> cause of the dough, but I thought I seen someone on here post a

message

> saying they ate pizza.

>

>

Hi,

Another option would be to make the crust. I got a recipe for low

carb pizza dough. I can't remember where. It was pretty good. One

slice of the crust alone is around 6 carbs. You can control the

carbs with the toppings you use.

Sheila

Diabetes homepage: http://groups.yahoo.com/group/diabetes/

To unsubscribe to this group, send an email to:

diabetes-unsubscribe

Hope you come back soon!

Link to comment
Share on other sites

Some places give you the option of whole-wheat crust; also, many places have the

option of THIN crust. Both of these are good options.

Re: Pizza Question

>

>

> In a message dated 2/13/2006 9:06:28 A.M. Eastern Standard Time,

> StarbluEeyezL@... writes:

>

> Hey all I was just wondering my Mom was diagnosed with Type 2

Diabetes

> and I was wondering if she could eat pizza. I heard she is not

allowed

> cause of the dough, but I thought I seen someone on here post a

message

> saying they ate pizza.

>

>

Hi,

Another option would be to make the crust. I got a recipe for low

carb pizza dough. I can't remember where. It was pretty good. One

slice of the crust alone is around 6 carbs. You can control the

carbs with the toppings you use.

Sheila

Diabetes homepage: http://groups.yahoo.com/group/diabetes/

To unsubscribe to this group, send an email to:

diabetes-unsubscribe

Hope you come back soon!

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Share on other sites

I eat pizza all the time...

One must eat and test... see what the body can handle.

Everyone is different.

Angelia in OR who prefers to not say that she 'cant' have something, but

that she chooses not to for her heath.

Pizza Question

> Hey all I was just wondering my Mom was diagnosed with Type 2 Diabetes

> and I was wondering if she could eat pizza. I heard she is not allowed

> cause of the dough, but I thought I seen someone on here post a message

> saying they ate pizza.

>

> Thanx,

> Lidia

>

>

>

>

>

>

>

>

>

> Diabetes homepage: http://groups.yahoo.com/group/diabetes/

>

> To unsubscribe to this group, send an email to:

> diabetes-unsubscribe

> Hope you come back soon!

>

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Share on other sites

I eat pizza all the time...

One must eat and test... see what the body can handle.

Everyone is different.

Angelia in OR who prefers to not say that she 'cant' have something, but

that she chooses not to for her heath.

Pizza Question

> Hey all I was just wondering my Mom was diagnosed with Type 2 Diabetes

> and I was wondering if she could eat pizza. I heard she is not allowed

> cause of the dough, but I thought I seen someone on here post a message

> saying they ate pizza.

>

> Thanx,

> Lidia

>

>

>

>

>

>

>

>

>

> Diabetes homepage: http://groups.yahoo.com/group/diabetes/

>

> To unsubscribe to this group, send an email to:

> diabetes-unsubscribe

> Hope you come back soon!

>

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Share on other sites

I eat pizza all the time...

One must eat and test... see what the body can handle.

Everyone is different.

Angelia in OR who prefers to not say that she 'cant' have something, but

that she chooses not to for her heath.

Pizza Question

> Hey all I was just wondering my Mom was diagnosed with Type 2 Diabetes

> and I was wondering if she could eat pizza. I heard she is not allowed

> cause of the dough, but I thought I seen someone on here post a message

> saying they ate pizza.

>

> Thanx,

> Lidia

>

>

>

>

>

>

>

>

>

> Diabetes homepage: http://groups.yahoo.com/group/diabetes/

>

> To unsubscribe to this group, send an email to:

> diabetes-unsubscribe

> Hope you come back soon!

>

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Can you share your low carb pizza dough recipe? I'm always looking for new ones

to try.

Sandy

Re: Pizza Question

Another option would be to make the crust. I got a recipe for low

carb pizza dough. I can't remember where. It was pretty good. One

slice of the crust alone is around 6 carbs. You can control the

carbs with the toppings you use.

Sheila

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Can you share your low carb pizza dough recipe? I'm always looking for new ones

to try.

Sandy

Re: Pizza Question

Another option would be to make the crust. I got a recipe for low

carb pizza dough. I can't remember where. It was pretty good. One

slice of the crust alone is around 6 carbs. You can control the

carbs with the toppings you use.

Sheila

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Share on other sites

>

> Can you share your low carb pizza dough recipe? I'm always looking

for new ones to try.

>

> Sandy

Sure! I'm not sure of the source.

Crust

1 1/2 cups flax meal -- (Golden works best)

1/4 cup vital wheat gluten

1/4 cup oat bran

3/4 cup warm water

1 package yeast

1 teaspoon salt

1 tablespoon extra virgin olive oil

1 teaspoon sugar

For the dough: mix the yeast in warm water and add the sugar. Let

sit for 2 minutes. Add the salt, oil, vital wheat gluten, oat bran,

and 1/2 cup of the flax meal.

Beat on low speed with electric mixer for 2 minutes. Slowly add

remaining flax meal while turning and kneading with a wooden spoon.

The dough will be sticky and you cannot knead it by hand like regular

bread dough, but do it with a wooden spoon turning and kneading the

dough with the spoon for 5 minutes

Preheat oven to 170 and turn off when it is preheated. spray a clean

bowl with non-stick spray, place dough in the bowl, spray the dough

with non-stick spray, cover and place in the warm oven for an hour.

Place a piece of parchment paper on a round pizza pan, top with

plastic wrap and press with hands and roll with rolling pin to shape

the dough. Remove plastic wrap and add toppings.

Preheat oven to 425 degrees F. Spread sauce on top of pizza crust.

Top with cheese and other toppings, whatever you choose. Bake with

the parchment paper for 18 to 20 minutes or until cheese is bubbly

and crust is done.

Enjoy!

Sheila

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Who said she is not allowed??

There are many things to consider. Probably the most important is whether

or not it's thin or thick crust.

One or two slices of pizza may be fine. One or two pizzas probably won't.

How large is she? Body size may indicate how much she can handle.

She should see a registered dietitian and get a food plan worked out instead

of relying on the opinions of strangers who don't know the specifics of her

condition.

During the class I attended, the dietitian said, 'as a rule of thumb' with

thin crust pizza two slices for women, three slices for men is a

'reasonable' portion. However, each individual is different.

Also, sometimes it's a matter of finding the correct medication for a

healthy diet rather than cutting food to achieve an A1C reading. Both

methods have their merit, but your health care professionals are probably

the ones who should be making these decisions. Not consuming enough

calories can be as bad as consuming too many.

Mike

>

> Hey all I was just wondering my Mom was diagnosed with Type 2 Diabetes

> and I was wondering if she could eat pizza. I heard she is not allowed

> cause of the dough, but I thought I seen someone on here post a message

> saying they ate pizza.

>

> Thanx,

> Lidia

>

>

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Share on other sites

Thank you Sheila! Sounds like it might be a winner.

Sandy

Re: Pizza Question

Crust

1 1/2 cups flax meal -- (Golden works best)

1/4 cup vital wheat gluten

1/4 cup oat bran

3/4 cup warm water

1 package yeast

1 teaspoon salt

1 tablespoon extra virgin olive oil

1 teaspoon sugar

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I can eat pizza with no problem, I took my kids to Pizza Hut the other

day and we had the buffet, I had 3 pieces of pizza, and a breadstick,

and 2 hours later my blood sugar was 150. Strange thing is, if I eat

a cup and a half of Special K Vanilla Almond cereal, then my blood

sugar would be 300. Strange how this disease affects us. I don't

tell myself that I can't eat something until I have tried it a few

times and tested and gotten high numbers. The important thing to do

is test, test, test.

Mindy

> Hey all I was just wondering my Mom was diagnosed with Type 2

Diabetes

> and I was wondering if she could eat pizza. I heard she is not

allowed

> cause of the dough, but I thought I seen someone on here post a

message

> saying they ate pizza.

>

>

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Midy...how was your blood sugar 4 hours after, or even 6? Pizza takes

a long time to spike most peoplewith some, even 12 hours later it's

still causing a rise...it's digested so much differently than most

things we eat - you can't really go by your 2 hour reading, ya know?

If you're still at 150 or less after 4 or 6 hours or so...that's

awesome. Wish I was that lucky! At 2 hours it usually doesn't do

much to me - 4 hours I'm up to about 180, 6 hours I'm up in the

200's...than I start coming back down. ;o)

Can't remember which magazine I read the article in, but they had a

pretty good write up about how pizza is so much different.

Have a super day!

-Jess NYS

t-1

Lantus/Novolog

>

> I can eat pizza with no problem, I took my kids to Pizza Hut the other

> day and we had the buffet, I had 3 pieces of pizza, and a breadstick,

> and 2 hours later my blood sugar was 150. Strange thing is, if I eat

> a cup and a half of Special K Vanilla Almond cereal, then my blood

> sugar would be 300. Strange how this disease affects us. I don't

> tell myself that I can't eat something until I have tried it a few

> times and tested and gotten high numbers. The important thing to do

> is test, test, test.

>

> Mindy

>

> > Hey all I was just wondering my Mom was diagnosed with Type 2

> Diabetes

> > and I was wondering if she could eat pizza. I heard she is not

> allowed

> > cause of the dough, but I thought I seen someone on here post a

> message

> > saying they ate pizza.

> >

> >

>

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Midy...how was your blood sugar 4 hours after, or even 6? Pizza takes

a long time to spike most peoplewith some, even 12 hours later it's

still causing a rise...it's digested so much differently than most

things we eat - you can't really go by your 2 hour reading, ya know?

If you're still at 150 or less after 4 or 6 hours or so...that's

awesome. Wish I was that lucky! At 2 hours it usually doesn't do

much to me - 4 hours I'm up to about 180, 6 hours I'm up in the

200's...than I start coming back down. ;o)

Can't remember which magazine I read the article in, but they had a

pretty good write up about how pizza is so much different.

Have a super day!

-Jess NYS

t-1

Lantus/Novolog

>

> I can eat pizza with no problem, I took my kids to Pizza Hut the other

> day and we had the buffet, I had 3 pieces of pizza, and a breadstick,

> and 2 hours later my blood sugar was 150. Strange thing is, if I eat

> a cup and a half of Special K Vanilla Almond cereal, then my blood

> sugar would be 300. Strange how this disease affects us. I don't

> tell myself that I can't eat something until I have tried it a few

> times and tested and gotten high numbers. The important thing to do

> is test, test, test.

>

> Mindy

>

> > Hey all I was just wondering my Mom was diagnosed with Type 2

> Diabetes

> > and I was wondering if she could eat pizza. I heard she is not

> allowed

> > cause of the dough, but I thought I seen someone on here post a

> message

> > saying they ate pizza.

> >

> >

>

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