Recipe: no flour peanut butter cookies

[Guest guest]

Sorry if this has already been posted, but in case it has not they are

to awsome not to share! A friend of mine gave me the recipe and we love

them!

1 cup peanut butter

1 cup sugar

1 egg

Mix the ingreedients well, drop on to greased cookie sheet, kind of

flatten the dough a little. Bake at 350 for about 8 min.- until they

start to turn kinda a tan color- do not wait until they are golden or

they will burn on the bottom.

So simple, and so yummy! My kids love to help make them.

[Guest guest]

And for the chocolate lovers, add a star, or hershey's kiss at

the last minute or so and yummy

angie

>

> Sorry if this has already been posted, but in case it has not they

are

> to awsome not to share! A friend of mine gave me the recipe and we

love

> them!

> 1 cup peanut butter

> 1 cup sugar

> 1 egg

>

> Mix the ingreedients well, drop on to greased cookie sheet, kind of

> flatten the dough a little. Bake at 350 for about 8 min.- until they

> start to turn kinda a tan color- do not wait until they are golden

or

> they will burn on the bottom.

> So simple, and so yummy! My kids love to help make them.

>

[Guest guest]

What type of peanut butter do you use? Much to my son's disgust, I've

stopped buying Skippy because of the added sugars and oils and now I

buy the fresh ground Whole Foods nothing-but-peanuts stuff. It has a

drier, coarser texture and no salt, so I'm wondering if it will work

as well as the commercial premade stuff.

Maureen

>

> Sorry if this has already been posted, but in case it has not they are

> to awsome not to share! A friend of mine gave me the recipe and we love

> them!

> 1 cup peanut butter

> 1 cup sugar

> 1 egg

>

> Mix the ingreedients well, drop on to greased cookie sheet, kind of

> flatten the dough a little. Bake at 350 for about 8 min.- until they

> start to turn kinda a tan color- do not wait until they are golden or

> they will burn on the bottom.

> So simple, and so yummy! My kids love to help make them.

[Guest guest]

What type of peanut butter do you use? Much to my son's disgust, I've

stopped buying Skippy because of the added sugars and oils and now I

buy the fresh ground Whole Foods nothing-but-peanuts stuff. It has a

drier, coarser texture and no salt, so I'm wondering if it will work

as well as the commercial premade stuff.

Maureen

>

> Sorry if this has already been posted, but in case it has not they are

> to awsome not to share! A friend of mine gave me the recipe and we love

> them!

> 1 cup peanut butter

> 1 cup sugar

> 1 egg

>

> Mix the ingreedients well, drop on to greased cookie sheet, kind of

> flatten the dough a little. Bake at 350 for about 8 min.- until they

> start to turn kinda a tan color- do not wait until they are golden or

> they will burn on the bottom.

> So simple, and so yummy! My kids love to help make them.

[Guest guest]

What type of peanut butter do you use? Much to my son's disgust, I've

stopped buying Skippy because of the added sugars and oils and now I

buy the fresh ground Whole Foods nothing-but-peanuts stuff. It has a

drier, coarser texture and no salt, so I'm wondering if it will work

as well as the commercial premade stuff.

Maureen

>

> Sorry if this has already been posted, but in case it has not they are

> to awsome not to share! A friend of mine gave me the recipe and we love

> them!

> 1 cup peanut butter

> 1 cup sugar

> 1 egg

>

> Mix the ingreedients well, drop on to greased cookie sheet, kind of

> flatten the dough a little. Bake at 350 for about 8 min.- until they

> start to turn kinda a tan color- do not wait until they are golden or

> they will burn on the bottom.

> So simple, and so yummy! My kids love to help make them.

[Guest guest]

I have never made it with anything but the commercial stuff, usually

skippy or jiff or a store brand version. It will be healthier with

the whole foods stuff! Maybe adding a little oil would help, I am

pretty sure most of the commercial ones have oil in them. There are

some pretty skilled cooks on here, I bet one of them would have some

good ideas! Maybe seamadden? I think that is right- she seems quite

knowledgeable about cooking and improving recipes!

> >

> > Sorry if this has already been posted, but in case it has not

they are

> > to awsome not to share! A friend of mine gave me the recipe and

we love

> > them!

> > 1 cup peanut butter

> > 1 cup sugar

> > 1 egg

> >

> > Mix the ingreedients well, drop on to greased cookie sheet, kind

of

> > flatten the dough a little. Bake at 350 for about 8 min.- until

they

> > start to turn kinda a tan color- do not wait until they are

golden or

> > they will burn on the bottom.

> > So simple, and so yummy! My kids love to help make them.

>

[Guest guest]

You can certainly use the natural peanut butter made with only ground

peanuts. In fact, that's all I use.

There various modifications you can do (not necessarily all at once):

Add a baby food jar of prune puree or 1/4 cup of applesauce.

Use 2 eggs instead of 1.

Use brown sugar instead of white.

I would not add oil because peanut butter, natural or mass-market,

already has plenty of fat.

> > >

> > > Sorry if this has already been posted, but in case it has not

> they are

> > > to awsome not to share! A friend of mine gave me the recipe and

> we love

> > > them!

> > > 1 cup peanut butter

> > > 1 cup sugar

> > > 1 egg

> > >

> > > Mix the ingreedients well, drop on to greased cookie sheet,

kind

> of

> > > flatten the dough a little. Bake at 350 for about 8 min.- until

> they

> > > start to turn kinda a tan color- do not wait until they are

> golden or

> > > they will burn on the bottom.

> > > So simple, and so yummy! My kids love to help make them.

> >

>

[Guest guest]

You can certainly use the natural peanut butter made with only ground

peanuts. In fact, that's all I use.

There various modifications you can do (not necessarily all at once):

Add a baby food jar of prune puree or 1/4 cup of applesauce.

Use 2 eggs instead of 1.

Use brown sugar instead of white.

I would not add oil because peanut butter, natural or mass-market,

already has plenty of fat.

> > >

> > > Sorry if this has already been posted, but in case it has not

> they are

> > > to awsome not to share! A friend of mine gave me the recipe and

> we love

> > > them!

> > > 1 cup peanut butter

> > > 1 cup sugar

> > > 1 egg

> > >

> > > Mix the ingreedients well, drop on to greased cookie sheet,

kind

> of

> > > flatten the dough a little. Bake at 350 for about 8 min.- until

> they

> > > start to turn kinda a tan color- do not wait until they are

> golden or

> > > they will burn on the bottom.

> > > So simple, and so yummy! My kids love to help make them.

> >

>

[Guest guest]

I agree- I've made this kind of recipe myself and never use the nasty

processed stuff. I also haven't needed to make any modifications-

they're plenty sweet, have plenty of oil etc. DH has his own little

jar of Jif, but I won't touch the stuff for preference.

>

> You can certainly use the natural peanut butter made with only

ground

> peanuts. In fact, that's all I use.

[Guest guest]

I agree- I've made this kind of recipe myself and never use the nasty

processed stuff. I also haven't needed to make any modifications-

they're plenty sweet, have plenty of oil etc. DH has his own little

jar of Jif, but I won't touch the stuff for preference.

>

> You can certainly use the natural peanut butter made with only

ground

> peanuts. In fact, that's all I use.

[Guest guest]

Hum, I thought I had replied to this message ( I Know I replied but

don't see it, flakey yahoo). Anyway I make them all the time with

Trader Joes' peanut butter. I just make sure it is well mixed or

chilled. I also add 1 cup chocolate chips, they end up tasting like

a Reese's peanut butter cup. The recipe I have also has 1 tsp baking

soda added. They come up nice and fluffy.

Taca

Carson, CA

> >

> > Sorry if this has already been posted, but in case it has not

they are

> > to awsome not to share! A friend of mine gave me the recipe and

we love

> > them!

> > 1 cup peanut butter

> > 1 cup sugar

> > 1 egg

> >

> > Mix the ingreedients well, drop on to greased cookie sheet, kind

of

> > flatten the dough a little. Bake at 350 for about 8 min.- until

they

> > start to turn kinda a tan color- do not wait until they are

golden or

> > they will burn on the bottom.

> > So simple, and so yummy! My kids love to help make them.

>

[Guest guest]

Hum, I thought I had replied to this message ( I Know I replied but

don't see it, flakey yahoo). Anyway I make them all the time with

Trader Joes' peanut butter. I just make sure it is well mixed or

chilled. I also add 1 cup chocolate chips, they end up tasting like

a Reese's peanut butter cup. The recipe I have also has 1 tsp baking

soda added. They come up nice and fluffy.

Taca

Carson, CA

> >

> > Sorry if this has already been posted, but in case it has not

they are

> > to awsome not to share! A friend of mine gave me the recipe and

we love

> > them!

> > 1 cup peanut butter

> > 1 cup sugar

> > 1 egg

> >

> > Mix the ingreedients well, drop on to greased cookie sheet, kind

of

> > flatten the dough a little. Bake at 350 for about 8 min.- until

they

> > start to turn kinda a tan color- do not wait until they are

golden or

> > they will burn on the bottom.

> > So simple, and so yummy! My kids love to help make them.

>

[Guest guest]

Hum, I thought I had replied to this message ( I Know I replied but

don't see it, flakey yahoo). Anyway I make them all the time with

Trader Joes' peanut butter. I just make sure it is well mixed or

chilled. I also add 1 cup chocolate chips, they end up tasting like

a Reese's peanut butter cup. The recipe I have also has 1 tsp baking

soda added. They come up nice and fluffy.

Taca

Carson, CA

> >

> > Sorry if this has already been posted, but in case it has not

they are

> > to awsome not to share! A friend of mine gave me the recipe and

we love

> > them!

> > 1 cup peanut butter

> > 1 cup sugar

> > 1 egg

> >

> > Mix the ingreedients well, drop on to greased cookie sheet, kind

of

> > flatten the dough a little. Bake at 350 for about 8 min.- until

they

> > start to turn kinda a tan color- do not wait until they are

golden or

> > they will burn on the bottom.

> > So simple, and so yummy! My kids love to help make them.

>