Guest guest Posted April 7, 2006 Report Share Posted April 7, 2006 Question: Why do one or two crumbs spoil the whole thing (like butter or jelly or peanut butter, etc) or why can't they just be picked out? Does gluten spread like an invisible mold or something? Seriously. Because at this point we have all known gluten out of the diet, but do share containers (just pick out the crumbs) and we're still getting reactions here.... By the way, thanks so much to everyone; I can't tell you how much SillyYaks has helped us since joining about a week ago. Yahoo! Messenger with Voice. PC-to-Phone calls for ridiculously low rates. Quote Link to comment Share on other sites More sharing options...
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