Recipe - Mother's Day GF Coffee Cake

[Guest guest]

In honor of Mother's Day, I am contributing this recipe for GF Coffee

Cake that is so good, it tastes like the Cinnamon Creme Cake they

sell at Corner Bakery (I promise!). I use Bob's Red Mill All Purpose

GF Baking Flour and can't vouch for anything else because I've never

tried anything else.

In a large bowl whisk together:

2 cups Bob's Red Mill All Purpose GF Baking Flour

1 T baking powder

1 t. Xanthan gum

1/2 t. salt

1/4 t. ground nutmeg

In another bowl whisk together:

2 large eggs

1 cup milk (or goat, soy, or rice milk)

2/3 cup sugar

1 stick melted butter

1 t. vanilla

In a small bowl combine:

2/3 cup Bob's Red Mill All Purpose GF Baking Flour

2/3 cup sugar

5 T. melted butter

1 1/2 t. cinnamon

1/4 t. salt

Add the liquid ingredients to the dry ingredients and mix until just

combined. Do not overmix. Pour half of this batter into a greased

9x5 loaf pan. Crumble half of the cinnamon sugar mixture all over it

to make a layer. Pour the rest of the batter and spread it a little

to cover the cinnamon layer. Top with the rest of the cinnamon

sugar. Bake in a 350 degree oven for about 40 minutes. I use a

glass pan and a convection oven, so you may have to adjust your

baking time a little.

Enjoy!

[Guest guest]

OK!!! It's REALLY REALLY GOOD!! But I have one question!! Now that I've baked it, how on earth do I serve it!? Just cut it out of the pan as we eat it? Or do you take it out of the pan...and if you do that, how do you keep the topping on it? I used the 1C Bob's all purpose I had left and 1C of Naomi Poe's flour mix. It turned out so well, my youngest who is gf said...is it GF??? hehe Thanks for another keeper!! kathi in houstonamill1014 wrote: In honor of Mother's Day, I am contributing this recipe for GF Coffee Cake that is so good, it tastes like the Cinnamon Creme Cake they sell at Corner Bakery (I promise!). I use Bob's Red Mill All Purpose GF Baking Flour and can't vouch for anything

else because I've never tried anything else. In a large bowl whisk together: 2 cups Bob's Red Mill All Purpose GF Baking Flour 1 T baking powder 1 t. Xanthan gum 1/2 t. salt 1/4 t. ground nutmeg In another bowl whisk together: 2 large eggs 1 cup milk (or goat, soy, or rice milk) 2/3 cup sugar 1 stick melted butter 1 t. vanilla In a small bowl combine: 2/3 cup Bob's Red Mill All Purpose GF Baking Flour 2/3 cup sugar 5 T. melted butter 1 1/2 t. cinnamon 1/4 t. salt Add the liquid ingredients to the dry ingredients and mix until just combined. Do not overmix. Pour half of this batter into a greased 9x5 loaf pan. Crumble half of the cinnamon sugar mixture all over it to make a layer. Pour the rest of the batter and spread it a little to cover the cinnamon layer. Top with the rest of the cinnamon sugar. Bake in a 350 degree oven for about 40 minutes. I use a glass pan and a convection oven, so you may have to adjust your baking time a little. Enjoy!

[Guest guest]

OK!!! It's REALLY REALLY GOOD!! But I have one question!! Now that I've baked it, how on earth do I serve it!? Just cut it out of the pan as we eat it? Or do you take it out of the pan...and if you do that, how do you keep the topping on it? I used the 1C Bob's all purpose I had left and 1C of Naomi Poe's flour mix. It turned out so well, my youngest who is gf said...is it GF??? hehe Thanks for another keeper!! kathi in houstonamill1014 wrote: In honor of Mother's Day, I am contributing this recipe for GF Coffee Cake that is so good, it tastes like the Cinnamon Creme Cake they sell at Corner Bakery (I promise!). I use Bob's Red Mill All Purpose GF Baking Flour and can't vouch for anything

else because I've never tried anything else. In a large bowl whisk together: 2 cups Bob's Red Mill All Purpose GF Baking Flour 1 T baking powder 1 t. Xanthan gum 1/2 t. salt 1/4 t. ground nutmeg In another bowl whisk together: 2 large eggs 1 cup milk (or goat, soy, or rice milk) 2/3 cup sugar 1 stick melted butter 1 t. vanilla In a small bowl combine: 2/3 cup Bob's Red Mill All Purpose GF Baking Flour 2/3 cup sugar 5 T. melted butter 1 1/2 t. cinnamon 1/4 t. salt Add the liquid ingredients to the dry ingredients and mix until just combined. Do not overmix. Pour half of this batter into a greased 9x5 loaf pan. Crumble half of the cinnamon sugar mixture all over it to make a layer. Pour the rest of the batter and spread it a little to cover the cinnamon layer. Top with the rest of the cinnamon sugar. Bake in a 350 degree oven for about 40 minutes. I use a glass pan and a convection oven, so you may have to adjust your baking time a little. Enjoy!

[Guest guest]

OK!!! It's REALLY REALLY GOOD!! But I have one question!! Now that I've baked it, how on earth do I serve it!? Just cut it out of the pan as we eat it? Or do you take it out of the pan...and if you do that, how do you keep the topping on it? I used the 1C Bob's all purpose I had left and 1C of Naomi Poe's flour mix. It turned out so well, my youngest who is gf said...is it GF??? hehe Thanks for another keeper!! kathi in houstonamill1014 wrote: In honor of Mother's Day, I am contributing this recipe for GF Coffee Cake that is so good, it tastes like the Cinnamon Creme Cake they sell at Corner Bakery (I promise!). I use Bob's Red Mill All Purpose GF Baking Flour and can't vouch for anything

else because I've never tried anything else. In a large bowl whisk together: 2 cups Bob's Red Mill All Purpose GF Baking Flour 1 T baking powder 1 t. Xanthan gum 1/2 t. salt 1/4 t. ground nutmeg In another bowl whisk together: 2 large eggs 1 cup milk (or goat, soy, or rice milk) 2/3 cup sugar 1 stick melted butter 1 t. vanilla In a small bowl combine: 2/3 cup Bob's Red Mill All Purpose GF Baking Flour 2/3 cup sugar 5 T. melted butter 1 1/2 t. cinnamon 1/4 t. salt Add the liquid ingredients to the dry ingredients and mix until just combined. Do not overmix. Pour half of this batter into a greased 9x5 loaf pan. Crumble half of the cinnamon sugar mixture all over it to make a layer. Pour the rest of the batter and spread it a little to cover the cinnamon layer. Top with the rest of the cinnamon sugar. Bake in a 350 degree oven for about 40 minutes. I use a glass pan and a convection oven, so you may have to adjust your baking time a little. Enjoy!

[Guest guest]

Hi Kristi,

Sorry to hear you are feeling bad. The last time I checked, Tylenol

Arthritis was GF. Also, Equate brand acetaminophen and Equate brand

ibuprofen are GF. You need to call Perrigo each time you buy them,

but I have not found one that is not GF yet and we have been using

them for eight years. They are found at Walmart.

We live in Kimberling City, MO and I lead a support group there. We

are in Hawaii for six weeks visiting our son and his family.

Take care,

Barbara

In honor of Mother's Day,

I am contributing this recipe for GF Coffee

> Cake that is so good, it tastes like the Cinnamon Creme Cake

they

> sell at Corner Bakery (I promise!). I use Bob's Red Mill All

Purpose

> GF Baking Flour and can't vouch for anything else because I've

never

> tried anything else.

>

> In a large bowl whisk together:

> 2 cups Bob's Red Mill All Purpose GF Baking Flour

> 1 T baking powder

> 1 t. Xanthan gum

> 1/2 t. salt

> 1/4 t. ground nutmeg

>

> In another bowl whisk together:

> 2 large eggs

> 1 cup milk (or goat, soy, or rice milk)

> 2/3 cup sugar

> 1 stick melted butter

> 1 t. vanilla

>

> In a small bowl combine:

> 2/3 cup Bob's Red Mill All Purpose GF Baking Flour

> 2/3 cup sugar

> 5 T. melted butter

> 1 1/2 t. cinnamon

> 1/4 t. salt

>

> Add the liquid ingredients to the dry ingredients and mix until

just

> combined. Do not overmix. Pour half of this batter into a

greased

> 9x5 loaf pan. Crumble half of the cinnamon sugar mixture all

over it

> to make a layer. Pour the rest of the batter and spread it a

little

> to cover the cinnamon layer. Top with the rest of the cinnamon

> sugar. Bake in a 350 degree oven for about 40 minutes. I use a

> glass pan and a convection oven, so you may have to adjust your

> baking time a little.

> Enjoy!

>

>

>

>

>

>

[Guest guest]

Hi Kristi,

Sorry to hear you are feeling bad. The last time I checked, Tylenol

Arthritis was GF. Also, Equate brand acetaminophen and Equate brand

ibuprofen are GF. You need to call Perrigo each time you buy them,

but I have not found one that is not GF yet and we have been using

them for eight years. They are found at Walmart.

We live in Kimberling City, MO and I lead a support group there. We

are in Hawaii for six weeks visiting our son and his family.

Take care,

Barbara

In honor of Mother's Day,

I am contributing this recipe for GF Coffee

> Cake that is so good, it tastes like the Cinnamon Creme Cake

they

> sell at Corner Bakery (I promise!). I use Bob's Red Mill All

Purpose

> GF Baking Flour and can't vouch for anything else because I've

never

> tried anything else.

>

> In a large bowl whisk together:

> 2 cups Bob's Red Mill All Purpose GF Baking Flour

> 1 T baking powder

> 1 t. Xanthan gum

> 1/2 t. salt

> 1/4 t. ground nutmeg

>

> In another bowl whisk together:

> 2 large eggs

> 1 cup milk (or goat, soy, or rice milk)

> 2/3 cup sugar

> 1 stick melted butter

> 1 t. vanilla

>

> In a small bowl combine:

> 2/3 cup Bob's Red Mill All Purpose GF Baking Flour

> 2/3 cup sugar

> 5 T. melted butter

> 1 1/2 t. cinnamon

> 1/4 t. salt

>

> Add the liquid ingredients to the dry ingredients and mix until

just

> combined. Do not overmix. Pour half of this batter into a

greased

> 9x5 loaf pan. Crumble half of the cinnamon sugar mixture all

over it

> to make a layer. Pour the rest of the batter and spread it a

little

> to cover the cinnamon layer. Top with the rest of the cinnamon

> sugar. Bake in a 350 degree oven for about 40 minutes. I use a

> glass pan and a convection oven, so you may have to adjust your

> baking time a little.

> Enjoy!

>

>

>

>

>

>

[Guest guest]

Hi Kristi,

Sorry to hear you are feeling bad. The last time I checked, Tylenol

Arthritis was GF. Also, Equate brand acetaminophen and Equate brand

ibuprofen are GF. You need to call Perrigo each time you buy them,

but I have not found one that is not GF yet and we have been using

them for eight years. They are found at Walmart.

We live in Kimberling City, MO and I lead a support group there. We

are in Hawaii for six weeks visiting our son and his family.

Take care,

Barbara

In honor of Mother's Day,

I am contributing this recipe for GF Coffee

> Cake that is so good, it tastes like the Cinnamon Creme Cake

they

> sell at Corner Bakery (I promise!). I use Bob's Red Mill All

Purpose

> GF Baking Flour and can't vouch for anything else because I've

never

> tried anything else.

>

> In a large bowl whisk together:

> 2 cups Bob's Red Mill All Purpose GF Baking Flour

> 1 T baking powder

> 1 t. Xanthan gum

> 1/2 t. salt

> 1/4 t. ground nutmeg

>

> In another bowl whisk together:

> 2 large eggs

> 1 cup milk (or goat, soy, or rice milk)

> 2/3 cup sugar

> 1 stick melted butter

> 1 t. vanilla

>

> In a small bowl combine:

> 2/3 cup Bob's Red Mill All Purpose GF Baking Flour

> 2/3 cup sugar

> 5 T. melted butter

> 1 1/2 t. cinnamon

> 1/4 t. salt

>

> Add the liquid ingredients to the dry ingredients and mix until

just

> combined. Do not overmix. Pour half of this batter into a

greased

> 9x5 loaf pan. Crumble half of the cinnamon sugar mixture all

over it

> to make a layer. Pour the rest of the batter and spread it a

little

> to cover the cinnamon layer. Top with the rest of the cinnamon

> sugar. Bake in a 350 degree oven for about 40 minutes. I use a

> glass pan and a convection oven, so you may have to adjust your

> baking time a little.

> Enjoy!

>

>

>

>

>

>

[Guest guest]

Glad you liked it - and Happy Mother's Day. What I did was I put a

cutting board on top of it and then flipped it over. I removed the

pan and it was sitting on the cutting board upside down. Then I cut

it into slices. Since I sliced it upside down, the topping gets cut

without tearing up the cake-y part. Then I just wrap up the whole

sliced loaf in plastic wrap.

In honor of Mother's Day,

I am contributing this recipe for GF Coffee

> Cake that is so good, it tastes like the Cinnamon Creme Cake

they

> sell at Corner Bakery (I promise!). I use Bob's Red Mill All

Purpose

> GF Baking Flour and can't vouch for anything else because I've

never

> tried anything else.

>

> In a large bowl whisk together:

> 2 cups Bob's Red Mill All Purpose GF Baking Flour

> 1 T baking powder

> 1 t. Xanthan gum

> 1/2 t. salt

> 1/4 t. ground nutmeg

>

> In another bowl whisk together:

> 2 large eggs

> 1 cup milk (or goat, soy, or rice milk)

> 2/3 cup sugar

> 1 stick melted butter

> 1 t. vanilla

>

> In a small bowl combine:

> 2/3 cup Bob's Red Mill All Purpose GF Baking Flour

> 2/3 cup sugar

> 5 T. melted butter

> 1 1/2 t. cinnamon

> 1/4 t. salt

>

> Add the liquid ingredients to the dry ingredients and mix until

just

> combined. Do not overmix. Pour half of this batter into a

greased

> 9x5 loaf pan. Crumble half of the cinnamon sugar mixture all

over it

> to make a layer. Pour the rest of the batter and spread it a

little

> to cover the cinnamon layer. Top with the rest of the cinnamon

> sugar. Bake in a 350 degree oven for about 40 minutes. I use a

> glass pan and a convection oven, so you may have to adjust your

> baking time a little.

> Enjoy!

>

>

>

>

>

>

[Guest guest]

Glad you liked it - and Happy Mother's Day. What I did was I put a

cutting board on top of it and then flipped it over. I removed the

pan and it was sitting on the cutting board upside down. Then I cut

it into slices. Since I sliced it upside down, the topping gets cut

without tearing up the cake-y part. Then I just wrap up the whole

sliced loaf in plastic wrap.

In honor of Mother's Day,

I am contributing this recipe for GF Coffee

> Cake that is so good, it tastes like the Cinnamon Creme Cake

they

> sell at Corner Bakery (I promise!). I use Bob's Red Mill All

Purpose

> GF Baking Flour and can't vouch for anything else because I've

never

> tried anything else.

>

> In a large bowl whisk together:

> 2 cups Bob's Red Mill All Purpose GF Baking Flour

> 1 T baking powder

> 1 t. Xanthan gum

> 1/2 t. salt

> 1/4 t. ground nutmeg

>

> In another bowl whisk together:

> 2 large eggs

> 1 cup milk (or goat, soy, or rice milk)

> 2/3 cup sugar

> 1 stick melted butter

> 1 t. vanilla

>

> In a small bowl combine:

> 2/3 cup Bob's Red Mill All Purpose GF Baking Flour

> 2/3 cup sugar

> 5 T. melted butter

> 1 1/2 t. cinnamon

> 1/4 t. salt

>

> Add the liquid ingredients to the dry ingredients and mix until

just

> combined. Do not overmix. Pour half of this batter into a

greased

> 9x5 loaf pan. Crumble half of the cinnamon sugar mixture all

over it

> to make a layer. Pour the rest of the batter and spread it a

little

> to cover the cinnamon layer. Top with the rest of the cinnamon

> sugar. Bake in a 350 degree oven for about 40 minutes. I use a

> glass pan and a convection oven, so you may have to adjust your

> baking time a little.

> Enjoy!

>

>

>

>

>

>