Re: I've got a question......

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Now that sounds good! If you're gonna go all the way like that, go with the fat! Sounds like that'd make good steak sandwiches! SpiffKathy Kitzcat wrote: Mom used to grill flank steak and boy was it delicious. She would marinate it overnight in italian dressing (NOT fat free) and then grill it until it was about medium to medium rare and take it off and let it rest for a few minutes. It will generally still cook a little while resting. The trick is to cut it very

thin against the grain so that the strip is long and thin and doesn't have any long stringy pieces. It's easiest to cut it with an electric knife to me, but my knife skills are not the best either.DerSpiff <mzspiff (AT) yahoo (DOT) com> wrote: This weekend I had some friends out and made a flank steak. I cooked it in some butter. This turns out really good when you remember that the steak is cooking....still....as you beat the mashed spuds. It coulda lined my boots when I got done. At least they were polite enuf to not mention that they had to chew it like a dog. SpiffKathy >^,,^<KitzCat146 (AT) aol (DOT) comhttp://www.chaytongroup.com/modernbill/order/index.php?aid=ka081104http://www.heartwarmers4u.com/members/?kitzcatkitzcat2001 on Yahoo Messengerkitzcat on MSN

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[Guest guest]

Now that sounds good! If you're gonna go all the way like that, go with the fat! Sounds like that'd make good steak sandwiches! SpiffKathy Kitzcat wrote: Mom used to grill flank steak and boy was it delicious. She would marinate it overnight in italian dressing (NOT fat free) and then grill it until it was about medium to medium rare and take it off and let it rest for a few minutes. It will generally still cook a little while resting. The trick is to cut it very

thin against the grain so that the strip is long and thin and doesn't have any long stringy pieces. It's easiest to cut it with an electric knife to me, but my knife skills are not the best either.DerSpiff <mzspiff (AT) yahoo (DOT) com> wrote: This weekend I had some friends out and made a flank steak. I cooked it in some butter. This turns out really good when you remember that the steak is cooking....still....as you beat the mashed spuds. It coulda lined my boots when I got done. At least they were polite enuf to not mention that they had to chew it like a dog. SpiffKathy >^,,^<KitzCat146 (AT) aol (DOT) comhttp://www.chaytongroup.com/modernbill/order/index.php?aid=ka081104http://www.heartwarmers4u.com/members/?kitzcatkitzcat2001 on Yahoo Messengerkitzcat on MSN

MessengerIn a cat's eyes, all things belong to cats. - English Proverb Get your own web address for just $1.99/1st yr. We'll help. Yahoo! Small Business.

Yahoo! Messenger with Voice. Make PC-to-Phone Calls to the US (and 30+ countries) for 2¢/min or less.