Re: Brie and Canadian Bacon Quiche

[Guest guest]

brie is a soft cheese with a white rind so i imagine you cut off the outside and use the inside ususally you find it in the gourmet cheese sections

catherine

[Guest guest]

You can eat the rind, but it tastes sort of chalky. You also want to

have the cheese at room temperature to get the full flavor and aroma -

or cold, if you don't care for the full flavor and arome, which can

be pretty strong

VictoriA

> brie is a soft cheese with a white rind so i imagine you cut off

the outside and use the inside ususally you find it in the gourmet

cheese sections

> catherine

[Guest guest]

> You can eat the rind, but it tastes sort of chalky. You also want

to

> have the cheese at room temperature to get the full flavor and

aroma -

Brie, along with Camembert, should be eaten at room temp,

To discard that rind is sacrilege.

Tania

[Guest guest]

i agree the rind has to be eaten with it

i love brie so i cant buy it cus i would eat too much

catherine