Guest guest Posted April 7, 2005 Report Share Posted April 7, 2005 Hi Debbie Thank you so much for the ikidney web address. Lots of good info but most of all the recipes. Since my daughter has been diagnosed, I have had to learn to cook all over again. She is on a low sodium and low protein diet. We were always a family on the go and we love beef, and almost always fast food prep and lots of take out. Thank you again Cathy.....Jennell's Mom Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 7, 2005 Report Share Posted April 7, 2005 Hi Debbie Thank you so much for the ikidney web address. Lots of good info but most of all the recipes. Since my daughter has been diagnosed, I have had to learn to cook all over again. She is on a low sodium and low protein diet. We were always a family on the go and we love beef, and almost always fast food prep and lots of take out. Thank you again Cathy.....Jennell's Mom Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 7, 2005 Report Share Posted April 7, 2005 Hi Debbie Thank you so much for the ikidney web address. Lots of good info but most of all the recipes. Since my daughter has been diagnosed, I have had to learn to cook all over again. She is on a low sodium and low protein diet. We were always a family on the go and we love beef, and almost always fast food prep and lots of take out. Thank you again Cathy.....Jennell's Mom Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 7, 2005 Report Share Posted April 7, 2005 Hi Pierre, That is why I don't eat regular hot dogs either :-) I'll pass on both the tofu dogs and the regular hot dogs too. I one time toured a chicken procesing plant and that cured me from eating hotdogs all together. In a message dated 4/7/2005 6:49:35 AM Eastern Daylight Time, " Pierre Lachaine " writes: > >With a fresh loaf of crusty bread and ketchup, what's not to like? > >By the way, those tofu weiners taste very much like the real thing. I'm >guessing it's not that difficult to imitate the already artificially >enhanced taste of ground up chicken lips and other such desirable parts :-) >Pierre > > Re: low protein diet >> >> >> Sorry Pierre, but I have to agree with your family on dinner tonight. >> Just does not sound good at all :-) The cheese sandwich at lunch, yes, >> but the dinner? I would have to pass. >> >> I am in KS for my company meetings and the company dinner was at a >> steak house tonight. I could not stomach protein so I just had a >> salad for dinner. >> >> >> > > > > > >To edit your settings for the group, go to our Yahoo Group >home page: >http://groups.yahoo.com/group/iga-nephropathy/ > >To unsubcribe via email, >iga-nephropathy-unsubscribe >Visit our companion website at www.igan.ca. The site is entirely supported by donations. If you would like to help, go to: >http://www.igan.ca/id62.htm > >Thank you > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 7, 2005 Report Share Posted April 7, 2005 Hi Pierre, That is why I don't eat regular hot dogs either :-) I'll pass on both the tofu dogs and the regular hot dogs too. I one time toured a chicken procesing plant and that cured me from eating hotdogs all together. In a message dated 4/7/2005 6:49:35 AM Eastern Daylight Time, " Pierre Lachaine " writes: > >With a fresh loaf of crusty bread and ketchup, what's not to like? > >By the way, those tofu weiners taste very much like the real thing. I'm >guessing it's not that difficult to imitate the already artificially >enhanced taste of ground up chicken lips and other such desirable parts :-) >Pierre > > Re: low protein diet >> >> >> Sorry Pierre, but I have to agree with your family on dinner tonight. >> Just does not sound good at all :-) The cheese sandwich at lunch, yes, >> but the dinner? I would have to pass. >> >> I am in KS for my company meetings and the company dinner was at a >> steak house tonight. I could not stomach protein so I just had a >> salad for dinner. >> >> >> > > > > > >To edit your settings for the group, go to our Yahoo Group >home page: >http://groups.yahoo.com/group/iga-nephropathy/ > >To unsubcribe via email, >iga-nephropathy-unsubscribe >Visit our companion website at www.igan.ca. The site is entirely supported by donations. If you would like to help, go to: >http://www.igan.ca/id62.htm > >Thank you > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 7, 2005 Report Share Posted April 7, 2005 I have been fortunate to not have problems with Phosphorus like I have with potassium. I have never liked milk AT ALL so I too can eat cheese most days and still have good phosphorus levels. I guess this is a good example of why it is important to make sure our diets are customized according to our individual lab results. In a message dated 4/7/2005 2:55:59 PM Eastern Daylight Time, " Pierre Lachaine " writes: > >You're not stuck with cream cheese and grated parmesan. Keep in mind that >with cheeses, you also have to think of sodium and potassium. Most people on >a renal diet can eat 3 ounces of cheddar or similar cheeses per week. >Mozzarella has a bit less phosphorus than cheddar. Others include gouda, >etc. Some people diseased kidneys handle phosphorus better than others. Some >people may have close to normal phosphorus. Your neph or renal dietician >should be able to tell you. Now, there can be trade-offs too. For example, I >never drink milk. Because of that, I have always been able to eat one ounce >of cheddar per day, rather than 3 per week. Having advanced renal failure is >bad enough on its own. There's no point in limiting ourselves more than we >have to. Cheddar is actually a medium phosphorus food. Parmesan is a higher >phosphorus cheese, plus, it's very high in sodium. >Pierre > > Re: low protein diet > > >> >> I'm sorry, I should have done some research first before bothering all of >> you! I found a page at iKidney school that gives the phosphorus content >of >> different cheeses. It seems I'm stuck with cream cheese and grated >parmesan >> cheese, ha ha. Why couldn't cheddar cheese have been low in phosphorus! >> > > > > > >To edit your settings for the group, go to our Yahoo Group >home page: >http://groups.yahoo.com/group/iga-nephropathy/ > >To unsubcribe via email, >iga-nephropathy-unsubscribe >Visit our companion website at www.igan.ca. The site is entirely supported by donations. If you would like to help, go to: >http://www.igan.ca/id62.htm > >Thank you > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 7, 2005 Report Share Posted April 7, 2005 I have been fortunate to not have problems with Phosphorus like I have with potassium. I have never liked milk AT ALL so I too can eat cheese most days and still have good phosphorus levels. I guess this is a good example of why it is important to make sure our diets are customized according to our individual lab results. In a message dated 4/7/2005 2:55:59 PM Eastern Daylight Time, " Pierre Lachaine " writes: > >You're not stuck with cream cheese and grated parmesan. Keep in mind that >with cheeses, you also have to think of sodium and potassium. Most people on >a renal diet can eat 3 ounces of cheddar or similar cheeses per week. >Mozzarella has a bit less phosphorus than cheddar. Others include gouda, >etc. Some people diseased kidneys handle phosphorus better than others. Some >people may have close to normal phosphorus. Your neph or renal dietician >should be able to tell you. Now, there can be trade-offs too. For example, I >never drink milk. Because of that, I have always been able to eat one ounce >of cheddar per day, rather than 3 per week. Having advanced renal failure is >bad enough on its own. There's no point in limiting ourselves more than we >have to. Cheddar is actually a medium phosphorus food. Parmesan is a higher >phosphorus cheese, plus, it's very high in sodium. >Pierre > > Re: low protein diet > > >> >> I'm sorry, I should have done some research first before bothering all of >> you! I found a page at iKidney school that gives the phosphorus content >of >> different cheeses. It seems I'm stuck with cream cheese and grated >parmesan >> cheese, ha ha. Why couldn't cheddar cheese have been low in phosphorus! >> > > > > > >To edit your settings for the group, go to our Yahoo Group >home page: >http://groups.yahoo.com/group/iga-nephropathy/ > >To unsubcribe via email, >iga-nephropathy-unsubscribe >Visit our companion website at www.igan.ca. The site is entirely supported by donations. If you would like to help, go to: >http://www.igan.ca/id62.htm > >Thank you > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 7, 2005 Report Share Posted April 7, 2005 I have been fortunate to not have problems with Phosphorus like I have with potassium. I have never liked milk AT ALL so I too can eat cheese most days and still have good phosphorus levels. I guess this is a good example of why it is important to make sure our diets are customized according to our individual lab results. In a message dated 4/7/2005 2:55:59 PM Eastern Daylight Time, " Pierre Lachaine " writes: > >You're not stuck with cream cheese and grated parmesan. Keep in mind that >with cheeses, you also have to think of sodium and potassium. Most people on >a renal diet can eat 3 ounces of cheddar or similar cheeses per week. >Mozzarella has a bit less phosphorus than cheddar. Others include gouda, >etc. Some people diseased kidneys handle phosphorus better than others. Some >people may have close to normal phosphorus. Your neph or renal dietician >should be able to tell you. Now, there can be trade-offs too. For example, I >never drink milk. Because of that, I have always been able to eat one ounce >of cheddar per day, rather than 3 per week. Having advanced renal failure is >bad enough on its own. There's no point in limiting ourselves more than we >have to. Cheddar is actually a medium phosphorus food. Parmesan is a higher >phosphorus cheese, plus, it's very high in sodium. >Pierre > > Re: low protein diet > > >> >> I'm sorry, I should have done some research first before bothering all of >> you! I found a page at iKidney school that gives the phosphorus content >of >> different cheeses. It seems I'm stuck with cream cheese and grated >parmesan >> cheese, ha ha. Why couldn't cheddar cheese have been low in phosphorus! >> > > > > > >To edit your settings for the group, go to our Yahoo Group >home page: >http://groups.yahoo.com/group/iga-nephropathy/ > >To unsubcribe via email, >iga-nephropathy-unsubscribe >Visit our companion website at www.igan.ca. The site is entirely supported by donations. If you would like to help, go to: >http://www.igan.ca/id62.htm > >Thank you > Quote Link to comment Share on other sites More sharing options...
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