Guest guest Posted October 26, 2001 Report Share Posted October 26, 2001 Cheesy Spider COMBINE 1 pkg (250 g) PHILADELPHIA Cream Cheese with 1 pkg (200 g) of KRAFT Shredded Cheddar Cheese. SHAPE half the mixture into a ball to make the spider body. Shape remaining mixture into legs and join to body. SPRINKLE with poppy seeds and decorate with olives to make a face. REFRIGERATE and cover until ready to serve From http://www.kraftfoods.com/canada/english/cgi-bin/recipe-card.cgi?id=2306 ec & b Quote Link to comment Share on other sites More sharing options...
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