Guest guest Posted June 24, 2006 Report Share Posted June 24, 2006 Esther - I've eaten at outback many times and have found that the butter/marg is safe at some locations and not at others. Maybe it was the butter on the sweet potato that got you. The manager at one here in Colorado Springs recommended that I always check this as they frequently change vendors. Kerri Yahoo! Sports Fantasy Football ’06 - Go with the leader. Start your league today! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 25, 2006 Report Share Posted June 25, 2006 In , on 06/24/06 at 09:50 AM, kerri bren typed: >'ve eaten at outback many times and have found that the butter/marg is >safe at some locations and not at others. Maybe it was the butter on the >sweet potato that got you. What in Hades could/would anyone do to butter to make it not GF ????????????????? -- n : jt@... http://jt-mj.net In the beautiful Finger Lakes Wine Country of New York State! Warpstock X - October 12-15 2006; Windsor, Ont. I'll be there - will you? -- -- There are 3 kinds of people: those who can count & those who can't. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 26, 2006 Report Share Posted June 26, 2006 Dip knife in butter, butter bread or other gluteny thing, dip knife back in butter and wala you have contaminated butter. > > What in Hades could/would anyone do to butter to make it not GF > ????????????????? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 26, 2006 Report Share Posted June 26, 2006 In <e7ovt4+5prg (AT) eGroups (DOT) com>, on 06/26/06 at 03:53 PM, " cmvslwmjw " typed: >Dip knife in butter, butter bread or other gluteny thing, dip knife back >in butter and wala you have contaminated butter. >> >> What in Hades could/would anyone do to butter to make it not GF >> ????????????????? I agree (and we had a house guest who contaminated a jar of mustard just that way) but this is butter on a baked potato!!!!!!!!!! -- n : jt@... http://jt-mj.net In the beautiful Finger Lakes Wine Country of New York State! Warpstock X - October 12-15 2006; Windsor, Ont. I'll be there - will you? -- -- We do precision guesswork. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 26, 2006 Report Share Posted June 26, 2006 I wouldn't bother looking into the mustard. All my internet research as come up as listing Gray Poupon as safe. It is Kraft, which will list gluten on the label. Vinegar used to be questionable, but is no longer (unless it is malt vinegar, but then, according to Kraft, they would say so on the label). My guess is that the mysterious glutening of Ester would be due to cross contamination. I ate at Outback on Friday last and was tired for 5 days, but I also ate away from home on Sat, so I don't know which it was. It was my first time at Outback and since they have the gf menu I didn't think much about it, but this thread has warned me to check and double check that the staff know what they are doing in preparing my food.lisainfanta wrote: Just a quick post for CT. I go to the Outback in Southington, CT, and the owner was extremely nice last night. I mentioned the hit they've been taking on the internet, and he even cooked my steak without the seasonings to protect me, and had them cook it on foil so as not to touch a contaminated grill.... Very impressed, very not sick, and very happy with my "chocolate thunder down under." I mentioned the whole honey mustard culprit, and he emailed his home office and CCed me on it to see that he followed up. He also said if it's the grey poupon, that's also in the remoulade sauce, so be aware.... Yahoo! Groups gets better. Check out the new email design. Plus there’s much more to come. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 26, 2006 Report Share Posted June 26, 2006 I think that they meant actually making butter/margarine that wasn't GF. > > Dip knife in butter, butter bread or other gluteny thing, dip knife > back in butter and wala you have contaminated butter. > > > > What in Hades could/would anyone do to butter to make it not GF > > ????????????????? > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.