Re: Core foods in the freezer

October 9, 2004

In my freezer now I have CORE chicken noodle soup made with whole wheat

egg noodles, chicken, carrots, onions, and lots of different herbs and

spices. I have CORE chili made with three diffrent kinds of beans, whole

kernel corn and rotel tomatoes. I have brown rice cooked in chicken

broth...I only cook three bags of this at a time. I have some pulled

pork from a pork roast that I cooked. I have some CORE lasagna. I'm

cooking some red beans in the crockpot today and a rotisserie chicken.

Tomorrow I will make some more spaghetti sauce...that does fast. Wow...I

didn't realize I had cooked so much stuff already. I might not have to

cook much more before my surgery. I also make a big batch of CORE

barbeque sauce out of catsup, apple cider vinegar, mustard,

worcestershire sauce and bold and spicy A1. I saved a 64 ounce catsup

bottle to keep my barbeque sauce in.

I take a whole day and just cook. I chop lots of onions and peppers and

use them in different recipes. It's easier than pulling all that stuff

out at different times. Hubby likes to help me.

Today I made some pumpkin egg custards that are WONDERFUL. I'm wondering

if they will freeze well.

Good luck.

Gail

Cindi Topper wrote:

> Gail wrote: I plan on cooking all weekend to stock my freezer with CORE

> foods

>

> Would you mind sharing some ideas for Core Freezer foods? I love to have

> prepared foods in my freezer, and I really haven't spent much time thinking

> how to apply that to COre program.

>

> Thanks,

> Cindi

>

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