Guest guest Posted July 7, 2004 Report Share Posted July 7, 2004 Just wondered if anyone else notice that the Salmon 1/2 size had more fat then the full size. I am assuming that it was a type O on their part. Marge Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.