Guest guest Posted January 31, 2001 Report Share Posted January 31, 2001 Being new to the gluten free aspects of baking, I need some help. Last night I tried making some applesauce spice muffins and they ended up being like rubber! has been on his new diet for 3 days and he is doing great. I am trying to make/ buy versions of foods he would normally eat and have had next to no luck. I would love to find a muffin recipe and a gingersnap recipe. Also does anyone know if molasses would for any reason not be gluten free? Summer Quote Link to comment Share on other sites More sharing options...
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