Guest guest Posted April 27, 2006 Report Share Posted April 27, 2006 I would try looking for a " vegetarian sauce " (something made by a veg comapany they usally dont make vegatraian and meat sauces) you might have better luck with that. I think that glen muir makes one that is ok > > > > They may be gf by ingredient, but have CC issues (which may or may > not be > > indicated on the label) or are just not confirmed by the company as > gf. Or, > > they may both use a source of citric acid that sometimes is not from the > > US - and in europe and china, citric acid is most often grown on wheat > > starch, rather than the corn starch usually used in the US. Or wheat > stach > > is used as a carrier for the citric acid or flavorings, to help > distribute > > it (processing aids may still be " hidden " in some circustances, > especially > > if starches or oils). And of course, the flavorings may use malt > (not gf) or > > have an alcohol carrier (gf, but company doesn't want to say so, > both from > > ignorance and fear of lawsuits). > > > > > -----Original Message----- > > > > > So... If it's true that only Traditional, Three Cheese, and Mushroom > > > are GF, then where's the gluten in the other sauces that appear GF > > > based on the ingredient lists? I have two varieties in my cupboard, > > > and I'm trying to figure out where the hidden gluten is. > > > > --- > > [This E-mail scanned for viruses by Declude Virus] > > > Quote Link to comment Share on other sites More sharing options...
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