Guest guest Posted December 30, 2001 Report Share Posted December 30, 2001 Breakfast from Atlanta Cooknotes -------------------------------------------------------------------------------- INGREDIENTS: 6 slices Canadian bacon or 6 thin slices ham 1 cup grated Swiss cheese 6 eggs Salt and pepper, to taste 6 tablespoons heavy cream 4 tablespoons Parmesan cheese TO PREPARE: Preheat oven to 450 degrees. For each serving, place a slice of bacon or ham in a greased, individual ramekin. Scatter about two tablespoons Swiss cheese on top. Break one egg on top of cheese. Sprinkle with salt and pepper. Drizzle about one tablespoon cream over egg. Bake 10 minutes. Remove from oven and sprinkle with Parmesan cheese. Return and bake until eggs are of desired consistency. Recipe may also be baked in a 9 x 9-inch casserole. SERVES 6 -------------------------------------------------------------------------------- Copyright 1982 The Junior League of Atlanta, Inc. All rights reserved. Visit The Junior League of Atlanta web site to purchase copies of Atlanta Cooknotes and other fine cookbooks, or call . Quote Link to comment Share on other sites More sharing options...
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