Guest guest Posted July 1, 2009 Report Share Posted July 1, 2009 Sorta kinda going back to the early foods. I'm in a little flare now, so this is my version of 'intro' =) Hoping to get in more veggies tomorrow!!! One serving probably isn't enough. Lemon/honey water baked pear SCD yogurt (1/2 &1/2) with jelly 2 egg omelet w/ salt, pepper, and cheddar cheese Baked chicken breast with olive oil and salt zucchini soup (recipe by Misty) =) gruyere cheese fish applesauce with coconut oil cherry ice cream Pour Dieu, pour terre, Alyssa 15 UC 1 year-ish SCD 2 weeks-ish (restarted) No meds!!! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 2, 2009 Report Share Posted July 2, 2009 -what do you use for jelly?? my kids need jelly...well, so do I thanks daughter CD son Chronic D mom--the chef eating SCD too peace, elizabeth -- In BTVC-SCD , Alyssa Luck wrote: > > Sorta kinda going back to the early foods. I'm in a little flare now, > so this is my version of 'intro' =) Hoping to get in more veggies > tomorrow!!! One serving probably isn't enough. > > Lemon/honey water > baked pear > SCD yogurt (1/2 &1/2) with jelly > 2 egg omelet w/ salt, pepper, and cheddar cheese > Baked chicken breast with olive oil and salt > zucchini soup (recipe by Misty) =) > gruyere cheese > fish > applesauce with coconut oil > cherry ice cream > > Pour Dieu, pour terre, > Alyssa 15 > UC 1 year-ish > SCD 2 weeks-ish (restarted) > No meds!!! > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 2, 2009 Report Share Posted July 2, 2009 I used grape juice, haven't tried it yet, but will do tomorrow.FrancieMother of 4 beautiful childrenTeacher > > Sorta kinda going back to the early foods. I'm in a little flare now, > so this is my version of 'intro' =) Hoping to get in more veggies > tomorrow!!! One serving probably isn't enough. > > Lemon/honey water > baked pear > SCD yogurt (1/2 & 1/2) with jelly > 2 egg omelet w/ salt, pepper, and cheddar cheese > Baked chicken breast with olive oil and salt > zucchini soup (recipe by Misty) =) > gruyere cheese > fish > applesauce with coconut oil > cherry ice cream > > Pour Dieu, pour terre, > Alyssa 15 > UC 1 year-ish > SCD 2 weeks-ish (restarted) > No meds!!! > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 2, 2009 Report Share Posted July 2, 2009 I used grape juice, haven't tried it yet, but will do tomorrow.FrancieMother of 4 beautiful childrenTeacher > > Sorta kinda going back to the early foods. I'm in a little flare now, > so this is my version of 'intro' =) Hoping to get in more veggies > tomorrow!!! One serving probably isn't enough. > > Lemon/honey water > baked pear > SCD yogurt (1/2 & 1/2) with jelly > 2 egg omelet w/ salt, pepper, and cheddar cheese > Baked chicken breast with olive oil and salt > zucchini soup (recipe by Misty) =) > gruyere cheese > fish > applesauce with coconut oil > cherry ice cream > > Pour Dieu, pour terre, > Alyssa 15 > UC 1 year-ish > SCD 2 weeks-ish (restarted) > No meds!!! > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 3, 2009 Report Share Posted July 3, 2009 -what do you use for jelly?? my kids need jelly...well, so do I thanksI use seedless raasperry from whole foods, which says there's no sugar added. I haven't called the company to be sure though. It seems like a safe bet to me because it's $7 a jar, so I believe that it's high quality with no sugar. Pour Dieu, pour terre,Alyssa 15UC April 2008, diagnosed Sept 2008SCD June 2009 (restarted)No meds!!! Quote Link to comment Share on other sites More sharing options...
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