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yogurt from unhomogenized milk Was: Re: layer on top of heated milk/ milk temp

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in Health, Medicine and Natural Healing 09

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Thanks Mara and Carol.

, mom to

Just stir that

> back in. The fat rises to the surface during the 24 hour fermenting stage

> (separates out) and can actually look buttery . It is the best part, in my

> opinion! Just stir it back into the body of yogurt.

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