Guest guest Posted December 31, 2000 Report Share Posted December 31, 2000 I made the following sweetener blend and have been using it as a sub for regular sugar in most recipes with excellent results: Combine in equal parts: Splenda (www.splenda.com) Ultimate Sweetener (granulated xylitol - buy through Miss Robens) Fructose Beet or cain sugar So far I haven't had to make any special modifications to recipes like lowering the oven temperature or adding anything extra. This won't make recipes sugar free by any means, it's just an easy way to reduce the amount of sugar in recipes without altering the end result too much. ===== Robin in K.C. Mom to 9, and Libby 4, both with Aspergers __________________________________________________ Quote Link to comment Share on other sites More sharing options...
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