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My menu for Thursday

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Breakfast: Quiche with red bell peppers, onion and spinach.

Snack: cheese stick and peanut butter

Lunch: I met a friend for lunch at a restaurant. I ordered a grilled chicken

salad and asked that the croutons, cheese and dressing be omitted. I brought my

own dressing in a little Tupperware cup; Iced tea

Dinner: Marinated pork loin roast and Broccoli Garlic Saute (in the files,

under vegetables); fudge pop for dessert

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