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Thanks Marilyn,

I had been on Lucy's site, but didn't make that connection...

Thanks also, Gay, who has sent me further info on my personal email.

I wanted to share that we are doing the intro diet on the site until my book arrives in the mail soon...

Also my DH is stopping his caffeine addiction cold turkey - YAY!

As of 5:30 today he's got a miserable headache, I feel much cleaner and more alive, my constipated son has had two BM's today and had 3 yesterday with only 1/2 a days start!...I couldn't be more thrilled!

I'm curious about anyone using Kombucha for helping with candida?

I haven't researched files on that so excuse me if this is already discussed..

Thank you!

Staci

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At 07:57 PM 5/23/2009, you wrote:

I'm curious about anyone using

Kombucha for helping with candida?

Staci,

I used kombucha prior to going SCD. Because the kombucha

" mushroom " is a colony of yeasts and bacteria, it would be

very, very advanced. Also, the recommended method of brewing it is with

sugar, and I'm wary of anything with added sugar. (Honey apparently is

not as good a food for the " mushroom " as sugar is.)

I brewed my own, and used stronger tea, and also fermented it for at

least 2 weeks instead of the 5-7 days I was advised to do by the person

who sent me my " mushroom. " I did not tolerate it at all made

the way it was recommended. (Mega diarrhea!)

Kombucha is not SCD legal -- but I think it is one of those things which

might be used for additional healing once you are stable on SCD. But

" stable on SCD " to me means symptom free for at least six

months, and better a year.

Marilyn

New

Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

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At 07:57 PM 5/23/2009, you wrote:

I'm curious about anyone using

Kombucha for helping with candida?

Staci,

I used kombucha prior to going SCD. Because the kombucha

" mushroom " is a colony of yeasts and bacteria, it would be

very, very advanced. Also, the recommended method of brewing it is with

sugar, and I'm wary of anything with added sugar. (Honey apparently is

not as good a food for the " mushroom " as sugar is.)

I brewed my own, and used stronger tea, and also fermented it for at

least 2 weeks instead of the 5-7 days I was advised to do by the person

who sent me my " mushroom. " I did not tolerate it at all made

the way it was recommended. (Mega diarrhea!)

Kombucha is not SCD legal -- but I think it is one of those things which

might be used for additional healing once you are stable on SCD. But

" stable on SCD " to me means symptom free for at least six

months, and better a year.

Marilyn

New

Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

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At 07:57 PM 5/23/2009, you wrote:

I'm curious about anyone using

Kombucha for helping with candida?

Staci,

I used kombucha prior to going SCD. Because the kombucha

" mushroom " is a colony of yeasts and bacteria, it would be

very, very advanced. Also, the recommended method of brewing it is with

sugar, and I'm wary of anything with added sugar. (Honey apparently is

not as good a food for the " mushroom " as sugar is.)

I brewed my own, and used stronger tea, and also fermented it for at

least 2 weeks instead of the 5-7 days I was advised to do by the person

who sent me my " mushroom. " I did not tolerate it at all made

the way it was recommended. (Mega diarrhea!)

Kombucha is not SCD legal -- but I think it is one of those things which

might be used for additional healing once you are stable on SCD. But

" stable on SCD " to me means symptom free for at least six

months, and better a year.

Marilyn

New

Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

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