Guest guest Posted February 23, 2003 Report Share Posted February 23, 2003 Protein & CIB > Surgery scheduled on 3/13. I would appreciate if somebody could help > me obtain answers to the following questions: > > 1) Does Carnation have instant breakfast drinks with no sugar? yes but you need real whey pre digested protein > > 2) Do you mix protein powder in your carnation drink? No > > 3) What else can you mix the protein powder in, without making > > things taste yucky? I just use water > > 4) How do you get protein down the first week, or two? it is only 4 ounces in most pre digested forms > > 5) Will my doctor tell me what levels of protein I will need > > each week? NOPE > > 6) Which kinds and flavors of proteins from Vitallady are the > > best tasting? (I'm sending for samples, but I thought you > > folks could help me answer this question.) I like the pro blend 55 cappuchino and Pure protein stackers and pro score 100 the later two in Chocolate of course > > 7) Is is better to buy sugarless popcycles, or make your own? buy them save yourself the hassle and you won't need to over supply post op we can't eat a whole one > > I would welcome any advise. I find I'm already worrying about trying > to maintain protein levels and managing my finicky tastes. welcome to the group > > Thanks, Janet > > > > > > > > To Subscribe to 's monthly FREE Newsletter send an email to GBCookbook-subscribe@... > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 23, 2003 Report Share Posted February 23, 2003 I think about covered it for you.=)My vote is for the proscore 100 choc.Dawn Protein & CIB > Surgery scheduled on 3/13. I would appreciate if somebody could help > me obtain answers to the following questions: > > 1) Does Carnation have instant breakfast drinks with no sugar? yes but you need real whey pre digested protein > > 2) Do you mix protein powder in your carnation drink? No > > 3) What else can you mix the protein powder in, without making > > things taste yucky? I just use water > > 4) How do you get protein down the first week, or two? it is only 4 ounces in most pre digested forms > > 5) Will my doctor tell me what levels of protein I will need > > each week? NOPE > > 6) Which kinds and flavors of proteins from Vitallady are the > > best tasting? (I'm sending for samples, but I thought you > > folks could help me answer this question.) I like the pro blend 55 cappuchino and Pure protein stackers and pro score 100 the later two in Chocolate of course > > 7) Is is better to buy sugarless popcycles, or make your own? buy them save yourself the hassle and you won't need to over supply post op we can't eat a whole one > > I would welcome any advise. I find I'm already worrying about trying > to maintain protein levels and managing my finicky tastes. welcome to the group > > Thanks, Janet > > > > > > > > To Subscribe to 's monthly FREE Newsletter send an email to GBCookbook-subscribe@... > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 23, 2003 Report Share Posted February 23, 2003 Hey Dawn glad to se you back . How are ya ? Protein & CIB > > > > Surgery scheduled on 3/13. I would appreciate if somebody could help > > me obtain answers to the following questions: > > > > 1) Does Carnation have instant breakfast drinks with no sugar? yes > but you need real whey pre digested protein > > > > 2) Do you mix protein powder in your carnation drink? No > > > > 3) What else can you mix the protein powder in, without making > > > > things taste yucky? I just use water > > > > 4) How do you get protein down the first week, or two? it is only 4 > ounces in most pre digested forms > > > > 5) Will my doctor tell me what levels of protein I will need > > > > each week? NOPE > > > > 6) Which kinds and flavors of proteins from Vitallady are the > > > > best tasting? (I'm sending for samples, but I thought you > > > > folks could help me answer this question.) I like the pro blend 55 > cappuchino and Pure protein stackers and pro score 100 the later two in > Chocolate of course > > > > 7) Is is better to buy sugarless popcycles, or make your own? buy > them save yourself the hassle and you won't need to over supply post op we > can't eat a whole one > > > > I would welcome any advise. I find I'm already worrying about trying > > to maintain protein levels and managing my finicky tastes. welcome to > the group > > > > Thanks, Janet > > > > > > > > > > > > > > > > To Subscribe to 's monthly FREE Newsletter send an email to > GBCookbook-subscribe@... > > Quote Link to comment Share on other sites More sharing options...
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