Was: nutritionist Now: Cranberry Jello

[Guest guest]

My brother made it. He followed the directions on the Knox gelatin;

4 envelopes of unflavored knox gelatin

2 cups of Knudsens Just Juice Cranberry heated.

Honey to taste

1 cup apple juice- cold

1 cup water heated with cranberry juice.

Proceed with instructions on box;

sprinkle gelatin over cold juice in large bowel. Let stand for 1 minute and add

hot juice and get the gelatin to totally dissolve- takes about 5 minutes. Stir

in honey if desired. Pour into receptacle. Refridge until firm which takes

about 3 hours.

The just juice Cranberry is very tart so my brother opted to make it sweet as he

wanted me to get the cranberry in.

Jodi

>

> Cranberry jeloo sounds very interesting. How do you make yours? Judy