yummy yummy WVR

[Guest guest]

Winter Vegetable Ragout.

2 red onions sliced

4 cloves chopped garlic ,2 tablespoons butter

11/2 cubed Winter Squash

11/2 broken up cauliflower.......can add more as it breaks down a lot

11/2 packed ,sliced winter greens ,such as chard red or green or Kale

2 long Carrots sliced

2 tablespoons of Chopped Fresh thyme

4 cups vegetable broth

1/2 cup tomato paste

salt and pepper to taste

in a large heavy pot melt the butter. When butter just barley starts to

brown,add the onions and simmer on medium -low heat for 10min to

caramelize.Add the tomato paste and let it heat for about 3 minutes.Add

stock and the rest of the vegetables except for the greens and let simmer

for 40 minutes on Medium-low heat until vegetable are tender and liquid has

thickened up a bit.Turn off heat and toss in greens and the thyme

This makes quite a bit but i can eat cups and cups of it and its better

the next day and freezes well and makes for a quick vegetables

can be added to the SBD recipes

-------------------

Lynne Underwood

Walnut Creek, CA

ludogs@...

My E-mail's are a natural hand made product. The slight variations in

spelling and grammar enhance its individual character and beauty and in no

way are to be considered flaws or defects.