Guest guest Posted May 17, 2006 Report Share Posted May 17, 2006 I finally broke down and drove to my local Whole Foods and purchased a loaf of that Garlic and Tomato Basil bread that everyone is always talking about. (I hope I have the name right). Can you tell me your favorite method of eating this bread? Toasted? Not-toasted? What kind of toppings? I've been so disappointed in the past, I'm almost scared to try it. Thanks, Donna - Littleton FYI - It cost $6.99 in Denver. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 19, 2006 Report Share Posted May 19, 2006 Definitely toasted. I like to make mini pizzas out of it with a little marinara and mozzarella. It makes really good " seasoned " bread crumbs too. I also like to cube it, toast it, and use them as croutons in soups, chili and salads. Lori in ATL > > I finally broke down and drove to my local Whole Foods and purchased a loaf > of that Garlic and Tomato Basil bread that everyone is always talking about. > (I hope I have the name right). > > Can you tell me your favorite method of eating this bread? Toasted? > Not-toasted? What kind of toppings? I've been so disappointed in the past, > I'm almost scared to try it. > > Thanks, Donna - Littleton > > FYI - It cost $6.99 in Denver. > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.