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Whole Foods Garlic and Tomato Basil Bread

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I finally broke down and drove to my local Whole Foods and purchased a loaf

of that Garlic and Tomato Basil bread that everyone is always talking about.

(I hope I have the name right).

Can you tell me your favorite method of eating this bread? Toasted?

Not-toasted? What kind of toppings? I've been so disappointed in the past,

I'm almost scared to try it.

Thanks, Donna - Littleton

FYI - It cost $6.99 in Denver.

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Definitely toasted. I like to make mini pizzas out of it with a

little marinara and mozzarella. It makes really good " seasoned "

bread crumbs too. I also like to cube it, toast it, and use them as

croutons in soups, chili and salads.

Lori in ATL

>

> I finally broke down and drove to my local Whole Foods and

purchased a loaf

> of that Garlic and Tomato Basil bread that everyone is always

talking about.

> (I hope I have the name right).

>

> Can you tell me your favorite method of eating this bread?

Toasted?

> Not-toasted? What kind of toppings? I've been so disappointed in

the past,

> I'm almost scared to try it.

>

> Thanks, Donna - Littleton

>

> FYI - It cost $6.99 in Denver.

>

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