Guest guest Posted July 1, 2006 Report Share Posted July 1, 2006 What a wonderful idea! Mimi marcianar wrote: >Have you considered a spoon? > > he >would just eat the filling out of sandwiches, so I stopped wasting the >bread and just gave him a little bowl of peanut butter and a spoon. >(he also had sides like apple slices, dried fruit, carrots, etc. that >he could dip in the PB) > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 1, 2006 Report Share Posted July 1, 2006 What a wonderful idea! Mimi marcianar wrote: >Have you considered a spoon? > > he >would just eat the filling out of sandwiches, so I stopped wasting the >bread and just gave him a little bowl of peanut butter and a spoon. >(he also had sides like apple slices, dried fruit, carrots, etc. that >he could dip in the PB) > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 1, 2006 Report Share Posted July 1, 2006 For the first time I just tried the gluten free pantry's sandwich bread mix and I actually really liked it. I ALWAYS toast gf bread because I think it tastes better. This is one of the only one's I have found that I like. I cut it after I baked it and froze it in two pieces per bag and could just pop them in the toaster when I wanted one. Our toaster is great too. It has a setting for defrost that works fabulous-o. Rhiannon > > My 4 year old celiac has been eating her PB & J sandwich on Ener-G > tapioca bread for the last 2 years. She basically just eats all the > PB and J off and leaves the bread. We are starting summer school and > I am desperate for new ideas of what to put our PB and J onto. Any > new GREAT bread ideas. I am not a big fan of Kinninkick, although I > see many good posts about it. She also does not really like corn > tortillas. Any bread that your kids love...something not too thick, > great taste...would hold up well for school??? I am willing to mail > away for something worthwhile. Please help!! > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 1, 2006 Report Share Posted July 1, 2006 Hello, My 4 and 6 year olds are not celiac (not diagnosed yet, anyway!) but our whole house has gone gluten-free for the safety of our 1 year old with Celiac. PB & J was a hard thing for a while. My 6 year old is PICKY, PICKY! We tried Bob's Red Mill Bread Mix - NO WAY! Next we tried Gluten-Free Pantry Mix - a little better but still thumb's down. Finally we tried Pamela's Amazing Wheat-Free Bread Mix - A Winner!! The picky 6 year old eats PB & J on it, not even toasted. The 4 yo eats it toasted with butter every morning for breakfast. Tonight we used it for pizza crust (recipe on the bag) and they ate it all and were crying because we didn't have anymore (said it was better than Papa 's and Pizza Hut!). Anyway, give it a try. We do add 2 tablespoons of sugar to the mix for bread (not for pizza). You can buy it on Amazon and orders over $25 have free shipping. Kerry in San 1 year old celiac > > My 4 year old celiac has been eating her PB & J sandwich on Ener-G > tapioca bread for the last 2 years. She basically just eats all the > PB and J off and leaves the bread. We are starting summer school and > I am desperate for new ideas of what to put our PB and J onto. Any > new GREAT bread ideas. I am not a big fan of Kinninkick, although I > see many good posts about it. She also does not really like corn > tortillas. Any bread that your kids love...something not too thick, > great taste...would hold up well for school??? I am willing to mail > away for something worthwhile. Please help!! > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 1, 2006 Report Share Posted July 1, 2006 Hello, My 4 and 6 year olds are not celiac (not diagnosed yet, anyway!) but our whole house has gone gluten-free for the safety of our 1 year old with Celiac. PB & J was a hard thing for a while. My 6 year old is PICKY, PICKY! We tried Bob's Red Mill Bread Mix - NO WAY! Next we tried Gluten-Free Pantry Mix - a little better but still thumb's down. Finally we tried Pamela's Amazing Wheat-Free Bread Mix - A Winner!! The picky 6 year old eats PB & J on it, not even toasted. The 4 yo eats it toasted with butter every morning for breakfast. Tonight we used it for pizza crust (recipe on the bag) and they ate it all and were crying because we didn't have anymore (said it was better than Papa 's and Pizza Hut!). Anyway, give it a try. We do add 2 tablespoons of sugar to the mix for bread (not for pizza). You can buy it on Amazon and orders over $25 have free shipping. Kerry in San 1 year old celiac > > My 4 year old celiac has been eating her PB & J sandwich on Ener-G > tapioca bread for the last 2 years. She basically just eats all the > PB and J off and leaves the bread. We are starting summer school and > I am desperate for new ideas of what to put our PB and J onto. Any > new GREAT bread ideas. I am not a big fan of Kinninkick, although I > see many good posts about it. She also does not really like corn > tortillas. Any bread that your kids love...something not too thick, > great taste...would hold up well for school??? I am willing to mail > away for something worthwhile. Please help!! > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 3, 2006 Report Share Posted July 3, 2006 > > My 4 year old celiac has been eating her PB & J sandwich on Ener-G > tapioca bread for the last 2 years. She basically just eats all the > PB and J off and leaves the bread. We are starting summer school and > I am desperate for new ideas of what to put our PB and J onto. Any > new GREAT bread ideas. I am not a big fan of Kinninkick, although I > see many good posts about it. She also does not really like corn > tortillas. Any bread that your kids love...something not too thick, > great taste...would hold up well for school??? I am willing to mail > away for something worthwhile. Please help!! > I'm a little behind on my reading this week, but I thought I'd add GF waffles to the list of things to use for PB & J. We use the Vans GF Mini waffles. My kids like the little sandwiches they make. I toast them first. We put anything from PB & J to PB & honey to Cream cheese and jelly on them. With the little squares in the waffles they also keep everything from squishing out when you bite into them. Also if she ever gets tired of PB & J type of stuff might I suggest mixing tuna and mayo and sending corn chips to dip it in?? It travels really well for school lunches. Good luck! -Schuyler Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 3, 2006 Report Share Posted July 3, 2006 > > My 4 year old celiac has been eating her PB & J sandwich on Ener-G > tapioca bread for the last 2 years. She basically just eats all the > PB and J off and leaves the bread. We are starting summer school and > I am desperate for new ideas of what to put our PB and J onto. Any > new GREAT bread ideas. I am not a big fan of Kinninkick, although I > see many good posts about it. She also does not really like corn > tortillas. Any bread that your kids love...something not too thick, > great taste...would hold up well for school??? I am willing to mail > away for something worthwhile. Please help!! > I'm a little behind on my reading this week, but I thought I'd add GF waffles to the list of things to use for PB & J. We use the Vans GF Mini waffles. My kids like the little sandwiches they make. I toast them first. We put anything from PB & J to PB & honey to Cream cheese and jelly on them. With the little squares in the waffles they also keep everything from squishing out when you bite into them. Also if she ever gets tired of PB & J type of stuff might I suggest mixing tuna and mayo and sending corn chips to dip it in?? It travels really well for school lunches. Good luck! -Schuyler Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 4, 2006 Report Share Posted July 4, 2006 --- Hi, we use Pamelas wheat free bread mix and it is OUTSTANDING!! Then for the PB and J my 3 year old loves them in a " pocket " . I have the press 'n seal from Pampered chef and it presses the bread into little pockets. the finished product looks just like those smuckers crustless ones that you see in the freezer section. My 3 year old LOVES them and that particular bread i think is the best, it is so moist and she finishes the entire thing. The press 'n seal from pampered chef is cheap too, like $5 i think and i use it all the time. hope that helps! In SillyYaks , " Schuyler " wrote: > > > > > > My 4 year old celiac has been eating her PB & J sandwich on Ener- G > > tapioca bread for the last 2 years. She basically just eats all the > > PB and J off and leaves the bread. We are starting summer school > and > > I am desperate for new ideas of what to put our PB and J onto. Any > > new GREAT bread ideas. I am not a big fan of Kinninkick, although I > > see many good posts about it. She also does not really like corn > > tortillas. Any bread that your kids love...something not too thick, > > great taste...would hold up well for school??? I am willing to mail > > away for something worthwhile. Please help!! > > > > > I'm a little behind on my reading this week, but I thought I'd add > GF waffles to the list of things to use for PB & J. We use the Vans > GF Mini waffles. My kids like the little sandwiches they make. I > toast them first. We put anything from PB & J to PB & honey to Cream > cheese and jelly on them. With the little squares in the waffles > they also keep everything from squishing out when you bite into > them. > > Also if she ever gets tired of PB & J type of stuff might I suggest > mixing tuna and mayo and sending corn chips to dip it in?? It > travels really well for school lunches. Good luck! > -Schuyler > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 4, 2006 Report Share Posted July 4, 2006 --- Hi, we use Pamelas wheat free bread mix and it is OUTSTANDING!! Then for the PB and J my 3 year old loves them in a " pocket " . I have the press 'n seal from Pampered chef and it presses the bread into little pockets. the finished product looks just like those smuckers crustless ones that you see in the freezer section. My 3 year old LOVES them and that particular bread i think is the best, it is so moist and she finishes the entire thing. The press 'n seal from pampered chef is cheap too, like $5 i think and i use it all the time. hope that helps! In SillyYaks , " Schuyler " wrote: > > > > > > My 4 year old celiac has been eating her PB & J sandwich on Ener- G > > tapioca bread for the last 2 years. She basically just eats all the > > PB and J off and leaves the bread. We are starting summer school > and > > I am desperate for new ideas of what to put our PB and J onto. Any > > new GREAT bread ideas. I am not a big fan of Kinninkick, although I > > see many good posts about it. She also does not really like corn > > tortillas. Any bread that your kids love...something not too thick, > > great taste...would hold up well for school??? I am willing to mail > > away for something worthwhile. Please help!! > > > > > I'm a little behind on my reading this week, but I thought I'd add > GF waffles to the list of things to use for PB & J. We use the Vans > GF Mini waffles. My kids like the little sandwiches they make. I > toast them first. We put anything from PB & J to PB & honey to Cream > cheese and jelly on them. With the little squares in the waffles > they also keep everything from squishing out when you bite into > them. > > Also if she ever gets tired of PB & J type of stuff might I suggest > mixing tuna and mayo and sending corn chips to dip it in?? It > travels really well for school lunches. Good luck! > -Schuyler > Quote Link to comment Share on other sites More sharing options...
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