Guest guest Posted January 7, 2006 Report Share Posted January 7, 2006 >pretty good did it today for lunch... next time i will add Nutmeg !for >added taste > >Spinach and Feta Quiche > >10 oz package frozen spinach, thawed and very well drained >½ cup onions, diced >4 eggbeaters >½ cup fat free Half and Half >6 oz low fat crumbled feta cheese >¼ tsp black pepper >½ tsp onion powder >¼ tsp minced garlic > > >Place spinach in greased pie plate >Beat eggbeaters; Mix in cheese, Half and Half, and seasonings; >Pour over pie plate >Bake at 350 for 45 minutes > >ann > > > > > >Please send your recipes for inclusion in the Files to the Moderator at: >South-Beach-Diet-Getting-It-Right-owner > >Reminder: The South Beach Diet is not low-carb. Nor is it low-fat. The >South Beach Diet teaches you to rely on the right carbs and the right >fats-the good ones - and enables you to live quite happily without the bad >carbs and bad fats. > >For more on this Way Of Eating please read " The South Beach Diet " by >Arthur Agatston, MD. ISBN 1-57954-814-8 > > > > > Quote Link to comment Share on other sites More sharing options...
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