Mini Florentine Cups

[Guest guest]

With holiday parties coming up, I thought you might be interested in this recipe for your parties. I found it on kraftfoods.com. It is " diet friendly " with 25 calories per mini-

cup. I thought it would be something the grandkids and I could make together. It never hurts to have them help cook something to get them interested in eating something they might not otherwise...like spinach. Maybe Mikey could get his mother to help him make these...heehee. Then *she* would have to sample the veggie! Hmmmmm...now...where did I put his email address?????????

Kathleen

Mini Florentine Cups

Prep Time: 15 min

Total Time: 30 min

Makes: 24 servings, 1 appetizer each

Kraft Kitchens Tips

1 pkg. (10 oz.) frozen chopped spinach, cooked, well drained

1/2 cup KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese

1/3 cup PHILADELPHIA Light Cream Cheese Spread

1 Tbsp. KRAFT 100% Grated Parmesan Cheese

1 Tbsp. finely chopped onion

1/4 tsp. garlic powder

24 slices OSCAR MAYER Shaved Oven Roasted Turkey Breast

PREHEAT oven to 350°F. Mix all ingredients except turkey until well blended.

FLATTEN turkey slices; place 1 slice in each of 24 miniature muffin pan cups. Fill each with 1-1/2 tsp. of the spinach mixture.

BAKE 15 min. or until heated through. Serve warm.

KRAFT KITCHENS TIPS

Make-Ahead

Having a party? Assemble appetizers several hours in advance; cover and refrigerate until ready to serve. Then, uncover and bake as directed.

Special Extra

Add 1 to 2 Tbsp. chopped water chestnuts to the spinach mixture. (This is not recommended for those watching their carbohydrate intake.)

NUTRITION INFORMATION

Nutrition Bonus:

Delight your guests with this low fat appetizer at your next party. The spinach provides a good source of vitamin A.

Diet Exchange:

1/2 Fat

Nutrition (per serving)

Calories 25

Total fat 1.5g

Saturated fat 1g

Cholesterol 5mg

Sodium 140mg

Carbohydrate 1g

Dietary fiber 0g

Sugars 0g

Protein 3g

Vitamin A 30%DV

Vitamin C 4%DV

Calcium 6%DV

Iron 0%DV