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would you believe...I found bread right here in Philly!

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I went downtown to get my hair cut and decided to walk around a bit before

going home...well, I found myself in front of Le Bus on 18th St. near Walnut,

and there was such lovely bread in the window I couldn't resist going in to ask

what kind of salt their breads were baked with. The young lady made a call to

the bakery (, which puts it somewhere in the Pa. suburbs of

Philadelphia), asked if they used non-iodized salt that wasn't sea salt, and got

the answer I wanted! So I bought a lovely rye bread. It's delicious!

But the machine will come in handy anyway; once I get some yeast, flour and a

recipe or two, I'll have some variety. I'm getting more and more tired and

light-headed, and it'll get worse before it gets better, so I ought to get that

stuff soon!!

Barbara

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