Guest guest Posted November 6, 2004 Report Share Posted November 6, 2004 Thanks to all who gave suggestions..and the recipe links... ~~Kallie~ =================================================================== In Serious-Weight-Watchers , T G <terrabellera@y...> wrote: > Baked Eggplant Parmesan Style > > 1 lg eggplant > 6 TBSP Seasoned bread crumbs > 4 TBSP Parmesan Cheese > 1/2 C Marinara sauce > 1 TBSP Olive Oil > 2 Serving Olive Oil Cooking Spray > > Slice eggplant into 1/2 " rounds. Sprinkle with salt and let swear in a collander for 15 mins. > Preheat ove to 375 degrees > In a bowl mix breadcrumbs, 1 TBSP Parmesan and 1 tsp Olive Oil. > Rinse sweated eggplant slices and pat dry. Spray cookie sheet with Olive Oil Spray and lay eggplant slices into a single layer. Dip fingers in remaining Olive oil and rub onto top facing parts of the eggplant slices. Bake like this for 10 minutes. > > THEN: Remove from oven and turn slices. Scatter a thin layer of crumb mixture over eggplant slices. in center of each slice place 1 small spoonful of marinara sauce and top that with the rest of the Parmesan cheese. > > Bake an additional 10-15 minutes, until eggplant is cooked through. > > 3 Points per serving (serving size is 4). Quote Link to comment Share on other sites More sharing options...
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