Guest guest Posted January 6, 2006 Report Share Posted January 6, 2006 Is it supposed to be a good one? I saw an ad for it today in my junk mail. knives You know.... Ray has a knife out now. I can't afford it, but it is oh so tempting! Pam Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 6, 2006 Report Share Posted January 6, 2006 Received my JC Penny " Cook " catalog - on page 87 they have Ray Santoku knives for $59.99 for the 7-inch and $39.99 for the 5-inch. Sheila (Virginia) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 6, 2006 Report Share Posted January 6, 2006 Yes, that's where I saw it!!! Is it a good knife? Seems expensive. Re: knives Received my JC Penny " Cook " catalog - on page 87 they have Ray Santoku knives for $59.99 for the 7-inch and $39.99 for the 5-inch. Sheila (Virginia) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 7, 2006 Report Share Posted January 7, 2006 Thanks for all these tips. I'll bet she sharpens hers right before each show though. knives I have no clue but it sure looks as though RR uses it with so much ease and it actually gets the job done quicker. I bought the $20 Kitchen Aid one from Target. Just a waste of money. It cuts ok but it's not that sharp and I'm not any where near as fast as RR. Pam Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 8, 2006 Report Share Posted January 8, 2006 Good suggestion Shelia! Thanks, Pam Re: knives >>It cuts ok but it's not that sharp<< and Pam: You might want to sharpen the knife or take it to a professional knife sharpener. I was told at one store that sold kitchen items that the knives could not be sharpened like they should for safety reasons. My knives that I bought were very dull. I don't have them to the sharpness that I think is appropriate right now, but I am getting there. I like my knife to slice like cutting thru butter - not needing much effort on my part to cut thru a carrot, a piece of beef or a tomato! Sheila (Virginia) Quote Link to comment Share on other sites More sharing options...
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