Low protein diet and medical nutritionist consult

[Guest guest]

I was just told to switch to a low protein, low salt diet. Since I'm

on a high protein, low carb diet now, which *greatly* improves my

mito symptoms, it's tough for me to do.

Is anyone else on a low protein diet? Does it automatically have to

be high carb?

I am looking for a medical nutritionist to consult with on this, I

can't be on a low and high protein diet at the same time (!). I am

thinking low protein, low carb, high fat, low salt at this time.

I am eating a lot of reduced carb foods, which generally are bread-

type things with lowered carbs and naturally low protein, and also

heavy cream, which is protein-free and carb-free.

Anyone else been for a medical nutritionist consultation?

Any thoughts, or am I even unique among us

Thanks,

RH