Guest guest Posted August 8, 2004 Report Share Posted August 8, 2004 I get the digest so I don't know if this has been answered yet or not but WW Online has a recipe. It was a Recipe Rennovation. recipes jalapeno poppers Was | 7 POINTS Now | 3 POINTS Servings | 8 Preparation Time | 12 min Cooking Time | 30 min Level of Difficulty | Moderate side dishes | These baked and battered poppers are low on calories, but high on flavor. Whip them up for friends and family; they’ll be devoured in minutes. Ingredients 1 serving olive oil cooking spray (5 one-second sprays per serving) 2 oz light cream cheese 1/2 cup low-fat shredded cheddar cheese 1 Tbsp fat-free mayonnaise 8 medium jalapeno pepper(s) 1/4 cup fat-free egg substitute 3/4 cup cornflake crumbs Instructions Preheat oven to 350ºF. Coat a large baking sheet with cooking spray. In a medium bowl, combine cream cheese, cheddar cheese and mayonnaise; mix well and set aside. Halve jalapenos lengthwise and remove seeds. (Oil and seeds from the peppers can be irritating — wear gloves or put plastic bags over your hands. And don’t rub your eyes.) Stuff jalapeno halves with cream cheese mixture. Place egg substitute in a shallow dish. Place cornflake crumbs in a separate shallow dish. Dip stuffed jalapeno halves into egg substitute and then roll in cornflake crumbs to coat. Transfer jalapenos to prepared baking sheet and coat with cooking spray. Bake until filling is bubbly, about 30 minutes. Serve hot. Yields 2 poppers per serving. (Note: You can prepare the poppers a day in advance and place them on a covered baking sheet in the fridge. Cook as directed when ready to eat. Or, cook the poppers in advance and then reheat in the microwave.) Chef's Tips We renovated Jalapeno Poppers by: Opting for light cream cheese and low-fat cheddar cheese instead of the full-fat varieties. Choosing fat-free liquid egg substitute instead of whole eggs. Baking instead of deep-frying in oil. Hope this helps! *********** REPLY SEPARATOR *********** > 1. Looking for a recipe > >Message: 1 > Date: Sat, 07 Aug 2004 16:21:54 -0000 > >Subject: Looking for a recipe > >Does anyone have a recipe for cream cheese or any kind of cheese >filled jalapenos? I want to make some stuffed jalapenos for dh and I >but don't want the trans fat in the ones I caan buy at the store, >and I also don't want that many points. Thanks for any help. > > >262/240/140 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 8, 2004 Report Share Posted August 8, 2004 Thank you so much for the recipe, my husband thanks you as well he doesn't want to eat the pfrozen store bought jalapeno poppers anymore because they have trans fat in them. And I cant eat them because they are 3 points per 1 popper. Again thanks for the recipe. > I get the digest so I don't know if this has been answered yet or not but > WW Online has a recipe. It was a Recipe Rennovation. > > recipes > jalapeno poppers > > Was | 7 POINTS > Now | 3 POINTS > Servings | 8 > Preparation Time | 12 min > Cooking Time | 30 min > Level of Difficulty | Moderate > > side dishes | These baked and battered poppers are low on calories, but > high on flavor. Whip them up for friends and family; they'll be devoured in > minutes. > > Ingredients > 1 serving olive oil cooking spray (5 one-second sprays per serving) > 2 oz light cream cheese > 1/2 cup low-fat shredded cheddar cheese > 1 Tbsp fat-free mayonnaise > 8 medium jalapeno pepper(s) > 1/4 cup fat-free egg substitute > 3/4 cup cornflake crumbs > > Instructions > Preheat oven to 350ºF. Coat a large baking sheet with cooking spray. > > In a medium bowl, combine cream cheese, cheddar cheese and mayonnaise; mix > well and set aside. Halve jalapenos lengthwise and remove seeds. (Oil and > seeds from the peppers can be irritating — wear gloves or put plastic bags > over your hands. And don't rub your eyes.) Stuff jalapeno halves with cream > cheese mixture. > > Place egg substitute in a shallow dish. Place cornflake crumbs in a > separate shallow dish. Dip stuffed jalapeno halves into egg substitute and > then roll in cornflake crumbs to coat. > > Transfer jalapenos to prepared baking sheet and coat with cooking spray. > > Bake until filling is bubbly, about 30 minutes. Serve hot. Yields 2 poppers > per serving. (Note: You can prepare the poppers a day in advance and place > them on a covered baking sheet in the fridge. Cook as directed when ready > to eat. Or, cook the poppers in advance and then reheat in the microwave.) > > Chef's Tips > We renovated Jalapeno Poppers by: > Opting for light cream cheese and low-fat cheddar cheese instead of the > full-fat varieties. > Choosing fat-free liquid egg substitute instead of whole eggs. > Baking instead of deep-frying in oil. > > Hope this helps! > *********** REPLY SEPARATOR *********** > > > 1. Looking for a recipe > > From: " Garza " <sarahgarza@x...> > >Message: 1 > > Date: Sat, 07 Aug 2004 16:21:54 -0000 > > From: " Garza " <sarahgarza@x...> > >Subject: Looking for a recipe > > > >Does anyone have a recipe for cream cheese or any kind of cheese > >filled jalapenos? I want to make some stuffed jalapenos for dh and I > >but don't want the trans fat in the ones I caan buy at the store, > >and I also don't want that many points. Thanks for any help. > > > > > >262/240/140 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 8, 2004 Report Share Posted August 8, 2004 Thank you so much for the recipe, my husband thanks you as well he doesn't want to eat the pfrozen store bought jalapeno poppers anymore because they have trans fat in them. And I cant eat them because they are 3 points per 1 popper. Again thanks for the recipe. > I get the digest so I don't know if this has been answered yet or not but > WW Online has a recipe. It was a Recipe Rennovation. > > recipes > jalapeno poppers > > Was | 7 POINTS > Now | 3 POINTS > Servings | 8 > Preparation Time | 12 min > Cooking Time | 30 min > Level of Difficulty | Moderate > > side dishes | These baked and battered poppers are low on calories, but > high on flavor. Whip them up for friends and family; they'll be devoured in > minutes. > > Ingredients > 1 serving olive oil cooking spray (5 one-second sprays per serving) > 2 oz light cream cheese > 1/2 cup low-fat shredded cheddar cheese > 1 Tbsp fat-free mayonnaise > 8 medium jalapeno pepper(s) > 1/4 cup fat-free egg substitute > 3/4 cup cornflake crumbs > > Instructions > Preheat oven to 350ºF. Coat a large baking sheet with cooking spray. > > In a medium bowl, combine cream cheese, cheddar cheese and mayonnaise; mix > well and set aside. Halve jalapenos lengthwise and remove seeds. (Oil and > seeds from the peppers can be irritating — wear gloves or put plastic bags > over your hands. And don't rub your eyes.) Stuff jalapeno halves with cream > cheese mixture. > > Place egg substitute in a shallow dish. Place cornflake crumbs in a > separate shallow dish. Dip stuffed jalapeno halves into egg substitute and > then roll in cornflake crumbs to coat. > > Transfer jalapenos to prepared baking sheet and coat with cooking spray. > > Bake until filling is bubbly, about 30 minutes. Serve hot. Yields 2 poppers > per serving. (Note: You can prepare the poppers a day in advance and place > them on a covered baking sheet in the fridge. Cook as directed when ready > to eat. Or, cook the poppers in advance and then reheat in the microwave.) > > Chef's Tips > We renovated Jalapeno Poppers by: > Opting for light cream cheese and low-fat cheddar cheese instead of the > full-fat varieties. > Choosing fat-free liquid egg substitute instead of whole eggs. > Baking instead of deep-frying in oil. > > Hope this helps! > *********** REPLY SEPARATOR *********** > > > 1. Looking for a recipe > > From: " Garza " <sarahgarza@x...> > >Message: 1 > > Date: Sat, 07 Aug 2004 16:21:54 -0000 > > From: " Garza " <sarahgarza@x...> > >Subject: Looking for a recipe > > > >Does anyone have a recipe for cream cheese or any kind of cheese > >filled jalapenos? I want to make some stuffed jalapenos for dh and I > >but don't want the trans fat in the ones I caan buy at the store, > >and I also don't want that many points. Thanks for any help. > > > > > >262/240/140 Quote Link to comment Share on other sites More sharing options...
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