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I didn't realize mustard was something recent for Grace. Mustard

may be the culprit contributing to underlying issues:

I looked up mustard in my Feingold book (the one about why your kids

is hyperactive) and he says NO MUSTARD unless you make it yourself

using mustard powder and distilled vinegar, so I figure it has a

presevative or yellow dye in it that makes it fall into the phenols

and salycilates category.

and

Dr. Bruce Semon, the " Feast W/O Yeast " MD, removes condiments

containing vinegar early in his diet, for example mustard, pickles,

and ketchup, because they feed yeast, bigtime.

I'm sorry, but I haven't had time to see if mustard is listed in Dr.

Rapp's book. I have three kids sick, and two of them didn't go to

school today.

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