Guest guest Posted June 29, 2004 Report Share Posted June 29, 2004 I believe that a little vinegar in the recipe is to help keep it moist..I have used other baking recipes that called for it..in the past of course..lol.. ==================================================================== > LOL! I'm glad I'm not alone in my confusion, Kris! > Bette (still wondering why vinegar is in the brownie recipe!) > Quote Link to comment Share on other sites More sharing options...
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