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Hello Steve, welcome to Bandsters. We are a lovely lot of people, although

we can be argumentative at times. I had my surgery about the same time as

you (11 days ago) in France. I am eating loose scrambled egg, homemade

vegetable soup whizzed with a blender, mashed bananas, the middle of a well

cooked baked jacket potato, mashed avocado without dressing, milky oatmeal

etc. I don't eat large quantities but do like variety.

Maybe we should add a recipe page to the web site (Kim?).

Good luck to you Steve, I am sure you will succeed.

Love

Janet

At 14:36 17/05/99 +0200, you wrote:

> A newbie says hello... Hi people... my name is Steve (from Swiss).

> I'd like to introduce myself, as I am new to the list. I am 30 years old

>and I live in Neuchâtel - Newcastle in english... - but I work as a

>cyber-searcher in Lausanne: you know... the little olympic swiss town. I

>just had Lap Band surgery 8 days ago and I'm very happy. I have so many

>things to tell you all...

>The biggest thing I'm affraid to is to never loose weight ! In the upcoming

>month, I must only have liquid food. That's not easy. Soup, tea, yogourth,

>mixed fruits yes, but what else ??? Sometimes I'm hungry. My body feels

>very well and sometimes I don't understand why. Musn't I get bad feelings ?

>Is it normal ?

>Jesus ! The way was so long(more then six month) and I had so many exams...

>I just can't believe I'm on the other side now. I have been studying the

>WLS and Lap Bands over the last six

> about the life after the operation. So I am counting on you. I just

>wanted to say hi to all of you.

>Fell free to tell me anything, I need your help and support. First

>question: Why so many different lists and grups of discussion (lapbanding,

>bandsters, ossg, etc.)??? Steve from Swiss

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Guest guest

Hello Steve, welcome to Bandsters. We are a lovely lot of people, although

we can be argumentative at times. I had my surgery about the same time as

you (11 days ago) in France. I am eating loose scrambled egg, homemade

vegetable soup whizzed with a blender, mashed bananas, the middle of a well

cooked baked jacket potato, mashed avocado without dressing, milky oatmeal

etc. I don't eat large quantities but do like variety.

Maybe we should add a recipe page to the web site (Kim?).

Good luck to you Steve, I am sure you will succeed.

Love

Janet

At 14:36 17/05/99 +0200, you wrote:

> A newbie says hello... Hi people... my name is Steve (from Swiss).

> I'd like to introduce myself, as I am new to the list. I am 30 years old

>and I live in Neuchâtel - Newcastle in english... - but I work as a

>cyber-searcher in Lausanne: you know... the little olympic swiss town. I

>just had Lap Band surgery 8 days ago and I'm very happy. I have so many

>things to tell you all...

>The biggest thing I'm affraid to is to never loose weight ! In the upcoming

>month, I must only have liquid food. That's not easy. Soup, tea, yogourth,

>mixed fruits yes, but what else ??? Sometimes I'm hungry. My body feels

>very well and sometimes I don't understand why. Musn't I get bad feelings ?

>Is it normal ?

>Jesus ! The way was so long(more then six month) and I had so many exams...

>I just can't believe I'm on the other side now. I have been studying the

>WLS and Lap Bands over the last six

> about the life after the operation. So I am counting on you. I just

>wanted to say hi to all of you.

>Fell free to tell me anything, I need your help and support. First

>question: Why so many different lists and grups of discussion (lapbanding,

>bandsters, ossg, etc.)??? Steve from Swiss

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Guest guest

Hi Steve !

and a warm welcome to the Bandsters !!!

I am Swiss too, and have had my op in Lausanne, like you. Dr Ghavami,

at the Clinique de La Source did it. Who was your surgeon ? The

follow-up is made by Dr Suter (formerly at the CHUV in Lausanne), in

Aigle, where I live. You are the third Swiss on this list. It's

great !!! :-)) ... even though I don't feel any bad with the members

from all over the world.

You will find a great bunch of people in here. All the questions can

be asked, and you will always find somebody to answer.

Welcome again !!!

Cheers,

Marina, Switzerland

39 yo, 5'8 " , single

Dec. 7, 1997 : 115.3 kg - 254 lb / Today : 92.0 kg - 202.5 lb

23.3 kg - 51.5 lb gone forever

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Guest guest

Steve,

Welcome to the group!!! Try mashed potatoes with gravy, yum, and they're

quite satisfying. Also chowder is great if you like it!! Don't worry

about not losing weight, it'll happen, I had my surgery 3/24/99 and I

worried just like you!!! Just wait till your first weigh in, you'll be

amazed. Take Care!!!

T.

Washington State, USA

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Guest guest

Steve,,,I think Marina is trying to say ....Are you single ??????????

----------------------------------------------------------------------

Marina wrote:

>

>

>

> Hi Steve !

> and a warm welcome to the Bandsters !!!

>

> I am Swiss too, and have had my op in Lausanne, like you. Dr Ghavami,

> at the Clinique de La Source did it. Who was your surgeon ? The

> follow-up is made by Dr Suter (formerly at the CHUV in Lausanne), in

> Aigle, where I live. You are the third Swiss on this list. It's

> great !!! :-)) ... even though I don't feel any bad with the members

> from all over the world.

>

> You will find a great bunch of people in here. All the questions can

> be asked, and you will always find somebody to answer.

>

> Welcome again !!!

> Cheers,

>

> Marina, Switzerland

> 39 yo, 5'8 " , single

> Dec. 7, 1997 : 115.3 kg - 254 lb / Today : 92.0 kg - 202.5 lb

> 23.3 kg - 51.5 lb gone forever

>

> ------------------------------------------------------------------------

> ONElist: where the world talks!

> http://www.onelist.com

> Join a new list today.

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Guest guest

hi Steve and welcome, i had my surgery January 5, 1998 i have lost about 50

pounds and am feeling great about myself. i have had one real adjustment and

am ready to do another in the next couple of weeks. i had my surgery at

Mount Sinai hospital in new York, USA and had my adjustment in New Orleans.

i will be going back to new York for the next fill and then i will decide

where i want my follow up to continue. i am in the bioenterics research

group in the USA and was fortunate to have my insurance pay for almost all of

the surgery and pre-op tests, i pay out of pocket for travel and fills and

follow up care (which i feel should be paid for by Bioenteric since they are

still in the FDA approval stage in the USA). i have been heavy all of my

adult life and most of my teen years. i am very healthy and very happy with

my decision to get the band. although my weight loss is slow it has been

easier than anytime in my life i have dieted, due to the fact that i have a

helper now which i will depend on to help me maintain the weight loss that i

will continue to work on reducing. any questions you have just fire away the

gang here is the greatest and most interesting group of novice psychiatrists

(myself included) that money can buy. lol OOXXOO Liz

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  • 1 year later...
Guest guest

Hi and welcome to our group. Anything you need to know, just ask.

All of us on the list have either had the surgery or are deciding whether to

go ahead. There is a mine of information available to you. I hope all goes

well.

Esther.

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Guest guest

Don't worry . I haven't had the op yet, but wan't badly to have it

done (I am 125kg)and I am getting most of my opposition from my family. My

father has convinced himself that I will end up with 2 stomachs! I wonder

whether I will also grow another oesophagus, intestines etc? They of all

people know the struggle I have had with my weight.

Hopefully when your friends see the weight coming off, they will understand

your decision and that the negative aspects of having the op are just minor

inconveniences compared to being obese.

Cheers

Newbie

Hi, just wanted to introduce myself. My name is and I'm 32

years old. Just had the SAGB op last week and so far so good. I'd

love to hear from anyone who has had this procedure particularly in

Sydney. Feel free to email me. I am so happy to have found this

support group. It feels great to know that there are others out there

that can understand what I'm going thru. Has anyone else had a

problem where there friends just cant understand why you have done

this?

Cheers

ozband website:

http://www.ozband.com

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Guest guest

>>It feels great to know that there are others out there

>>that can understand what I'm going thru. Has anyone else had a

>>problem where there friends just cant understand why you have done

>>this?

Welcome !

Oh yes......I'm sure we can all vouch for that reaction from people, especially

those who have no idea what it's like to have a weight problem!

:o)

angela_kehag@... on 15/03/2001 07:03:01

Please respond to ozband

To: ozband

cc: (bcc: Bosman/Rainsfords/Britax)

Subject: Newbie

Hi, just wanted to introduce myself. My name is and I'm 32

years old. Just had the SAGB op last week and so far so good. I'd

love to hear from anyone who has had this procedure particularly in

Sydney. Feel free to email me. I am so happy to have found this

support group. It feels great to know that there are others out there

that can understand what I'm going thru. Has anyone else had a

problem where there friends just cant understand why you have done

this?

Cheers

ozband website:

http://www.ozband.com

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Guest guest

Hi ,

Just wanted to say g'day and good luck with your SAGB.

Just take it slow and within your limits, and advice of course!

Bill

Newbie

> Hi, just wanted to introduce myself. My name is and I'm 32

> years old. Just had the SAGB op last week and so far so good. I'd

> love to hear from anyone who has had this procedure particularly in

> Sydney. Feel free to email me. I am so happy to have found this

> support group. It feels great to know that there are others out there

> that can understand what I'm going thru. Has anyone else had a

> problem where there friends just cant understand why you have done

> this?

> Cheers

>

>

>

>

> ozband website:

> http://www.ozband.com

>

>

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  • 2 years later...

They are made by Power Bar just a lower calorie version of an energy bar. Usually around 110 cal. I usually grab one after work when I'm on my way to the gym. I don't like to work out hungry but I also don't feel like eating and then working out. They work perfect.

Re: Newbie

FAVORITE 2 POINT SNACK: Pria BarWhat is a pria bar? Thanks

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  • 4 weeks later...

hey everyone,

though i'm new to this list, i'm not new to Weight Watchers...I lost

about 25-30 lbs 2 years ago on the plan (the only weight loss plan

ever that worked for me!) and stopped going to meetings a year after

starting thinking i could keep it going on my own...well...though i

have maintained many of the new and healthy patterns taught by Weight

Watchers I've recently felt that I've started to slip into old

habits. So I figured with the new flexpoints plan, I would go back

and re-learn things and finally get to my weight goal. I'm not sure

how much I've regained since I've stopped going to meetings

(eek!)...but I'll find out tomorrow when I attend my first meeting.

I wanted to join this board for support, moral, ideas, recipes,

stories (especially success, I LOVE hearing success stories) and

community!

I'll be leaving to the supermarket later to get groceries to help

start of for tomorrow. If anyone has any suggestions for good low-

point snacks, (I get hungry between meals at work and need something

to keep me from running to the horrible vending machines) I would

appreciate it greatly. :)

Thanks much!!!

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  • 2 years later...

Hey all! I started on 1/09/06 and so far I've lost 7 pounds! This is the

easiest diet I've ever done. Getting my stuff ready at night (celery and salad

and stuff) has just become a habit, and shock of all shocks....I like going to

the gym!!! I just consider it my alone time! I feel better than I did 10 years

ago and can't wait to start phase 2! MMMM....whole grain bread! Can't wait!

I'm so glad I found this group...it's good to have support!

Melody

Start Date: 1/9/06

Start Weight: 137

Goal Weight: 110

" To thine own self be true "

---------------------------------

Yahoo! Photos

Ring in the New Year with Photo Calendars. Add photos, events, holidays,

whatever.

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