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egg salad

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I have had this strong craving for egg salad sandwiches lately. So

what I have been doing is taking 2 boiled eggs, and using only 1/2 of

one of the egg yolks and discarding the rest. It still has the good

taste as if I had use the 2 full yolks.... A good way to cut back on

the fat in the yolks and have a great sandwich, still very tasty..

~~Kallie~

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