Are there any OP frozen fries out there?

[Guest guest]

Hello:

Does anyone know of some good, point-friendly frozen fries out

there? I'm getting tired of making my WW Oven Fries recipes, not

that they are not good, but they take like 2 hours to make.

Thanks!!

[Guest guest]

Hello,

The ia brand which has several varieties and no trans-fat are quite

good. They may be hard to find as only one chain (Ingles)carries them around

here. There are also a few varieties of the more popular Ore-Ida that are

pretty point friendly.

Charlie

> Are there any OP frozen fries out

> there?

>

>

> Hello:

>

> Does anyone know of some good, point-friendly frozen fries out

> there? I'm getting tired of making my WW Oven Fries recipes, not

> that they are not good, but they take like 2 hours to make.

>

> Thanks!!

>

>

>

>

>

>

[Guest guest]

I just by our generic Kroger brand and they are great! The crinkle

cut are generously sized and only three points for two servings. I

love to bake those up with a boca cheese burger for dinner!

April

> Hello:

>

> Does anyone know of some good, point-friendly frozen fries out

> there? I'm getting tired of making my WW Oven Fries recipes, not

> that they are not good, but they take like 2 hours to make.

>

> Thanks!!

[Guest guest]

Hi there, in response to the line where you say it takes you 2 hrs to

get your potatoes ready for oven fries.

What I do is weigh out my raw potatoes to the amount I want and then

just slice them in large thin rounds. ( like large Potatoe Chips are)

I never cut them up like fries.

I spray my baking pan and then lay all the potatoes on it and lightly

spray the tops and sprinkle whatever spices that I want to use on the

tops. I bake in high oven around 470 or so, while keeping an eye on

them so as not to overdo them..

In Serious-Weight-Watchers , " jimhankmom "

<jimhankmom@y...> wrote:

> Hello:

>

> Does anyone know of some good, point-friendly frozen fries out

> there? I'm getting tired of making my WW Oven Fries recipes, not

> that they are not good, but they take like 2 hours to make.

>

> Thanks!!

[Guest guest]

Hey Kallie:

The reason it takes me two hours is because I've been using the Oven

Fries recipe in one of my WW cookbooks. One of the steps is you

have to soak them in cold water for like 20 minutes to make them

crispy (which has never worked. I like them non-crispy anyway.).

Then bake for 45 minutes. So add that to chopping time, and you've

got nearly two hours.

I tried another way yesterday and from chopping to eating, it took

an hour. Yee Hah! And they were really good too!!

Thanks!

-

> > Hello:

> >

> > Does anyone know of some good, point-friendly frozen fries out

> > there? I'm getting tired of making my WW Oven Fries recipes,

not

> > that they are not good, but they take like 2 hours to make.

> >

> > Thanks!!